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Wines Included in This Set
Silvia Martini Toasted Hazelnuts
Simplicity at its best: nuts and nothing else! Woman artisan farmer Silvia Martini cares for her trees to ensure that her hazelnuts are healthy, delicious, and wonderful enjoyed simply with little flair. These hazelnuts, hand selected by Silvia from her harvest are toasted and packed under vacuum to maintain their freshness.
How We Enjoy This Food: Enjoy them on their own as a healthy snack, crushed as a garnish for a savory roast, and baked into sweet cookies.
Fun Facts: These hazelnuts are certified IGP (or indicazione geografica protetta, a protected geographic indication) from the Langhe. That means they are protected by law as special.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe
Energy: 671 kcal / 2807 kj
Fats: 64g
Carbohydrates: 17g
of which sugars: 4 g
Protein: 14 g
Fiber: 8 g
Silvia Martini Hazelnut Praline Cream
This is a unique, sweetened hazelnut cream which woman farmer and creator calls “Pralinato di Nocciole” which translates to Hazelnut Praline Cream. It has a full-on flavor of the best hazelnuts on the earth, which are “Nocciola Piemonte I.G.P.” delle Langhe, the strictest appellation in the world to determine hazelnut quality. Well balanced, with the nutty aromas, rich taste and just the right amount of sweetness, with a touch of caramel flavor. It is really to die for! This is thanks to the careful, organic farming and production method of woman artisan farmer Silvia Martini. In fact, she actually blends Silvia Martini’s Candied Hazelnuts to make this incredible nutty and sweet spread.
How We Enjoy This Food: Spread it on toast in the morning for a wonderful treat to start your day. Or, bakers out there, us it as a filling in pastries and baked books, use as a sweet peanut butter replacement
Fun Facts: One of Barolo winemaker Aldo Clerico’s favorite hazelnut spreads.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe, cane sugar
Energy: 539 kcal / 2555 kj
Fats: 31g
Carbohydrates: 58 g
of which sugars: 52 g
Protein: 7 g
Fiber: 4 g
Silvia Martini Gianduja Hazelnut and Cacao Cream
Lusciously sweet, it is not overpoweringly so. Creamy, it is a wonderful and classic blend of hazelnut and chocolate flavors. Pronounced jahn-due-ya, this cream that is a blend of hazelnuts, cacao powder, and sugar, was originally born in the Piedmont capital of Turin before eventually being commercialized by Ferrero as “Nutella”. In fact, that is why we consider this a great alternative for those that find Nutella too sweet or processed. Made in the shop of woman artisan farmer Silvia Martini.
How We Enjoy This Food: Use as a Nutella alternative with whole ingredients.
Fun Facts: Gianduja is the original predecessor to Nutella. In fact, it can be considered like an Artisinal Nutella.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe, cane sugar, cacao, vanilla
Energy: 542 kcal / 2269 kj
Fats: 37g
Carbohydrates: 49 g
of which sugars: 41 g
Protein: 9 g
Fiber: 6 g
Silvia Martini Dark Chocolate Hazelnut Cream
Silvia calls this “Crema di Nocciola Black” as this is likened to a dark chocolate hazelnut cream. It’s a great creamy spread for those who prefer dark chocolate. Thanks to extra cacao powder, it has a more chocolatey taste with more of a bitter-dark chocolate type flavor when compared to other hazelnut creams. Made in the shop of woman artisan farmer Silvia Martini.
How We Enjoy This Food: Much the same as the Gianduja cream, use as a Nutella alternative.
Fun Facts: Same ingredients of Silvia’s Gianduja, but just different ratios of sugar and cacao for a slightly different taste.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe, cane sugar, cacao, vanilla
Energy: 544 kcal / 2276 kj
Fats: 38g
Carbohydrates: 45 g
of which sugars: 37 g
Protein: 10 g
Fiber: 7 g
Silvia Martini White Hazelnut Cream
Thick, creamy, spreadable, we love to use this instead of peanut butter! A product quite on its own, it has slight differeneces from all of the other hazelnut creams made by artisan farmer Silvia Martini. Sweet like the Praline cream but without the caramel undertones, thick like the Black and Gianduja but with no cacao powder, this is a great product to enjoy by the spoonful, or on your next PB&J. Made in the shop of woman artisan farmer Silvia Martini.
How We Enjoy This Food: Use as a sweet peanut butter alternative.
Fun Facts: Same ingredients of Silvia’s Gianduja, but just different ratios of sugar and cacao for a slightly different taste.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe, cane sugar, skimmed milk powder, vanilla
Energy: 538 kcal / 2252 kj
Fats: 35g
Carbohydrates: 49 g
of which sugars: 42 g
Protein: 11 g
Fiber: 5 g
Silvia Martini Hazelnut Flour Pasta
Create a unique dish for your next Italian Night dinner at home with this pasta! Made from a mixture of wheat flour and hazelnut flour from woman artisan farmer Silvia Martini, this pasta has a unique flavor and texture. Cook it slightly al dente to truly feel Italian, and drizzle on a little Italian extra virgin olive oil for a simple and delicious meal.
How We Enjoy This Food: Serve this pasta with simple sauces to let the hazelnut flavor shine through. Bonus points for dressing it with a hazelnut pesto.
Fun Facts: This product is entirely “made in Italy”, as even the wheat used to make the additional flour is grown and processed in Italy.
Ingredients & Nutritional Information (per 100g)
Ingredients: Semolina of durum wheat flour, eggs, IGP Hazelnuts from the Langhe
Energy: 1678 kcal / 397 kj
Fats: 6.1 g
Carbohydrates: 68.9 g
of which sugars: 1.6 g
Protein: 14.9 g
Fiber: 3.7 g
Salt: 0.11 g
Silvia Martini Hazelnut Pesto
Simple three ingredients: hazelnuts, salt, and pepper, yet packed so full of flavor! This is a great all-purpose sauce to keep in your kitchen, as an alternative to your usual pesto as a pasta sauce, but more, like add it to your favorite salad. This truly tastes like you are eating salted hazelnuts, just in a creamy, pesto form. Made in the shop of woman artisan farmer Silvia Martini.
How We Enjoy This Food: As a pasta sauce, especially with Hazelnut Flour Pasta
Fun Facts: Try this as your next sandwich spread instead of mayonnaise.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe, salt, pepper
Energy: 671 kcal / 2807 kj
Fats: 61g
Carbohydrates: 17 g
of which sugars: 4 g
Protein: 12 g
Fiber: 8 g
Salt: 2 g
