Silvia Martini Black Hazelnut Cacao Cream

from $11.99
Only 48 available

A great creamy spread for those that like their nut butters sweet… but not too sweet. Thanks to extra cacao powder, it has a more chocolately taste with more of a bitter-dark chocolate type flavor when compared to other hazelnut creams. Made in the shop of artisan farmer Silvia Martini.

How We Enjoy This Food: Much the same as the Gianduja cream, use as a Nutella alternative.

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic | Gluten Free

Fun Facts: Same ingredients of Silvia’s Gianduja, but just different ratios of sugar and cacao for a slightly different taste.

Size:

A great creamy spread for those that like their nut butters sweet… but not too sweet. Thanks to extra cacao powder, it has a more chocolately taste with more of a bitter-dark chocolate type flavor when compared to other hazelnut creams. Made in the shop of artisan farmer Silvia Martini.

How We Enjoy This Food: Much the same as the Gianduja cream, use as a Nutella alternative.

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic | Gluten Free

Fun Facts: Same ingredients of Silvia’s Gianduja, but just different ratios of sugar and cacao for a slightly different taste.

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Silvia Martini Gianduja Hazelnut and Cacao Cream Silvia Martini Gianduja Hazelnut and Cacao Cream Silvia Martini Gianduja Hazelnut and Cacao Cream
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Silvia Martini White Hazelnut Cream Silvia Martini White Hazelnut Cream Silvia Martini White Hazelnut Cream
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Food Stats

Type of Food: Hazelnuts
Region: Italy > Piedmont > Langhe > Monchiero
Appellation: Nocciola Trilobata IGP
Sizes Available: 230g | 100g | 40g
Allergy Information: Contains hazelnuts. May contain traces of other nuts, lactose, and vegetable oils.
Storage Instructions: Keep in a cool dark place. Do not refrigerate after opening. Mix before use.

Ingredients & Nutritional Information (per 100g)

Ingredients: IGP Hazelnuts from the Langhe, cane sugar, cacao, vanilla
Energy: 544 kcal / 2276 kj
Fats: 38g
Carbohydrates: 45 g
of which sugars: 37 g
Protein: 10 g
Fiber: 7 g


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About the Producer

Located in Piedmont Italy, Silvia Martini not only farms her own hazelnuts, but crafts amazing and delicious products with them directly from her shop.

Working with only the best of the best, the IGP Trilobata Nocciole, Silvia makes sweet treats, savory ingredients, and of course, just good old fashioned toasted hazelnuts. All farmed organically and biodynamically from five groves in the townships around her home.

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