Silvia Martini Dark Chocolate Hazelnut Cream

from $11.99

Only 48 available

Silvia calls this “Crema di Nocciola Black” as this is likened to a dark chocolate hazelnut cream. It’s a great creamy spread for those who prefer dark chocolate. Thanks to extra cacao powder, it has a more chocolatey taste with more of a bitter-dark chocolate type flavor when compared to other hazelnut creams. Made in the shop of woman artisan farmer Silvia Martini.

How We Enjoy This Food: Much the same as the Gianduja cream, use as a Nutella alternative.

Fun Facts: Same ingredients of Silvia’s Gianduja, but just different ratios of sugar and cacao for a slightly different taste.

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How We Enjoy This Food: Much the same as the Gianduja cream, use as a Nutella alternative.

Fun Facts: Same ingredients of Silvia’s Gianduja, but just different ratios of sugar and cacao for a slightly different taste.

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Food Stats

Type of Food: Hazelnuts
Region: Italy > Piedmont > Langhe > Monchiero
Appellation: Nocciola Piemonte IGP delle Langhe
Sizes Available: 230g | 100g | 40g
Allergy Information: Contains hazelnuts. May contain traces of other nuts, lactose, and vegetable oils.
Storage Instructions: Keep in a cool dark place. Do not refrigerate after opening. Mix before use.

Ingredients & Nutritional Information (per 100g)

Ingredients: IGP Hazelnuts from the Langhe, cane sugar, cacao, vanilla
Energy: 544 kcal / 2276 kj
Fats: 38g
Carbohydrates: 45 g
of which sugars: 37 g
Protein: 10 g
Fiber: 7 g