Silvia Martini Hazelnut Praline Cream.jpg
Silvia Martini Hazelnut Praline Cream.jpg

Silvia Martini Pralinato Hazelnut Praline Cream

from $11.99
Only 68 available

Decadent and sweet, this Praline cream still tastes like hazelnuts. Well balanced, the nutty aromas, sweetness, and a touch of the caramel flavor come through for a truly unique product and experience. This is thanks to the production method, where this is actually made by blending artisan farmer Silvia Martini’s Candied Hazelnuts.

How We Enjoy This Food: Use as a filling in pastries and baked books, use as a sweet peanut butter replacement

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic | Gluten Free

Fun Facts: One of Barolo winemaker Aldo Clerico’s favorite hazelnut spreads.

Size:

Decadent and sweet, this Praline cream still tastes like hazelnuts. Well balanced, the nutty aromas, sweetness, and a touch of the caramel flavor come through for a truly unique product and experience. This is thanks to the production method, where this is actually made by blending artisan farmer Silvia Martini’s Candied Hazelnuts.

How We Enjoy This Food: Use as a filling in pastries and baked books, use as a sweet peanut butter replacement

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic | Gluten Free

Fun Facts: One of Barolo winemaker Aldo Clerico’s favorite hazelnut spreads.

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Food Stats

Type of Food: Hazelnuts
Region: Italy > Piedmont > Langhe > Monchiero
Appellation: Nocciola Trilobata IGP
Sizes Available: 230g | 100g | 40g
Allergy Information: Contains hazelnuts. May contain traces of other nuts, lactose, and vegetable oils.
Storage Instructions: Keep in a cool dark place.Do not refrigerate after opening. Mix before use.

Ingredients & Nutritional Information (per 100g)

Ingredients: IGP Hazelnuts from the Langhe, cane sugar
Energy: 539 kcal / 2555 kj
Fats: 31g
Carbohydrates: 58 g
of which sugars: 52 g
Protein: 7 g
Fiber: 4 g

Learn More About This Food

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About the Producer

Located in Piedmont Italy, Silvia Martini not only farms her own hazelnuts, but crafts amazing and delicious products with them directly from her shop.

Working with only the best of the best, the IGP Trilobata Nocciole, Silvia makes sweet treats, savory ingredients, and of course, just good old fashioned toasted hazelnuts. All farmed organically and biodynamically from five groves in the townships around her home.

meet silvia martini

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