Silvia Martini Hazelnut Praline Cream

This is a unique, sweetened hazelnut cream which woman farmer and creator calls “Pralinato di Nocciole” which translates to Hazelnut Praline Cream. It has a full-on flavor of the best hazelnuts on the earth, which are “Nocciola Piemonte I.G.P.” delle Langhe, the strictest appellation in the world to determine hazelnut quality. Well balanced, with the nutty aromas, rich taste and just the right amount of sweetness, with a touch of caramel flavor. It is really to die for! This is thanks to the careful, organic farming and production method of woman artisan farmer Silvia Martini. In fact, she actually blends Silvia Martini’s Candied Hazelnuts to make this incredible nutty and sweet spread.

How We Enjoy This Food: Spread it on toast in the morning for a wonderful treat to start your day. Or, bakers out there, us it as a filling in pastries and baked books, use as a sweet peanut butter replacement

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic | Gluten Free

Fun Facts: One of Barolo winemaker Aldo Clerico’s favorite hazelnut spreads.