Silvia Martini Caramelized Hazelnuts

$14.99
Only 30 available

These little treats are just two ingredients: hazelnuts and sugar. Made by artisan farmer Silvia Martini in her kitchen behind her shop front, they are crunchy and soft all at once. A crisp crunch from the sugar coating, and a soft chew from the hazelnut inside. Sweet and delicious, these caramelized hazelnuts are a great snack for a sweet tooth.

How We Enjoy This Food: Great as a sweet treat, we dare you to eat just one!

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic | Gluten Free

Fun Facts: Sometimes also called “candied hazelnuts”, they are created by meticulously layering sugar over a hazelnut and letting it crisp into a caramel.

These little treats are just two ingredients: hazelnuts and sugar. Made by artisan farmer Silvia Martini in her kitchen behind her shop front, they are crunchy and soft all at once. A crisp crunch from the sugar coating, and a soft chew from the hazelnut inside. Sweet and delicious, these caramelized hazelnuts are a great snack for a sweet tooth.

How We Enjoy This Food: Great as a sweet treat, we dare you to eat just one!

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic | Gluten Free

Fun Facts: Sometimes also called “candied hazelnuts”, they are created by meticulously layering sugar over a hazelnut and letting it crisp into a caramel.

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Size:

Food Stats

Type of Food: Hazelnuts
Region: Italy > Piedmont > Langhe > Monchiero
Appellation: Nocciola Trilobata IGP
Sizes Available: 120g
Allergy Information: Contains hazelnuts. May contain traces of other nuts, lactose, and vegetable oils.
Storage Instructions: Keep in a cool dark place.

Ingredients & Nutritional Information (per 100g)

Ingredients: IGP Hazelnuts from the Langhe, cane sugar
Energy: 539 kcal / 2555 kj
Fats: 31g
Carbohydrates: 58 g
of which sugars: 52 g
Protein: 7 g
Fiber: 4 g


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About the Producer

Located in Piedmont Italy, Silvia Martini not only farms her own hazelnuts, but crafts amazing and delicious products with them directly from her shop.

Working with only the best of the best, the IGP Trilobata Nocciole, Silvia makes sweet treats, savory ingredients, and of course, just good old fashioned toasted hazelnuts. All farmed organically and biodynamically from five groves in the townships around her home.

meet silvia martini