Silvia Martini Caramelized Hazelnuts

$14.99

Only 30 available

These little treats are just two ingredients: hazelnuts and sugar. Made by artisan farmer Silvia Martini in her kitchen behind her shop front, they are crunchy and soft all at once. A crisp crunch from the sugar coating, and a soft chew from the hazelnut inside. Sweet and delicious, these caramelized hazelnuts are a great snack for a sweet tooth.

How We Enjoy This Food: Great as a sweet treat, we dare you to eat just one!

Fun Facts: Sometimes also called “candied hazelnuts”, they are created by meticulously layering sugar over a hazelnut and letting it crisp into a caramel.

Quantity:

How We Enjoy This Food: Great as a sweet treat, we dare you to eat just one!

Fun Facts: Sometimes also called “candied hazelnuts”, they are created by meticulously layering sugar over a hazelnut and letting it crisp into a caramel.

Silvia Martini Pralinato Hazelnut Praline Cream

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from $11.99

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Silvia Martini Toasted Hazelnuts

$26.99

Food Stats

Type of Food: Hazelnuts
Region: Italy > Piedmont > Langhe > Monchiero
Appellation: Nocciola Trilobata IGP
Sizes Available: 120g
Allergy Information: Contains hazelnuts. May contain traces of other nuts, lactose, and vegetable oils.
Storage Instructions: Keep in a cool dark place.

Ingredients & Nutritional Information (per 100g)

Ingredients: IGP Hazelnuts from the Langhe, cane sugar
Energy: 539 kcal / 2555 kj
Fats: 31g
Carbohydrates: 58 g
of which sugars: 52 g
Protein: 7 g
Fiber: 4 g