Somm at Your Service

While achieving balance is in life is an art, balance in wine and food has a lot of science to it.

It starts with our individual taste buds and the interplay of our sense of taste & smell and the tactile sensation which, with our brain’s help, determines our own take on the flavor and textures of wine and food.

The ultimate pleasure is when it all balances out.

This article is all about how to achieve this “magical” balance and to raise the bar on your own wine and food tasting experiences. Check it out!

While Champagne may be an iconic choice for a sparkling wine, there's a hidden gem from Italy that offers the same quality, but off the beaten path. The Alta Langa sparkling wine has an incredible underdog story, almost created to prove a point. It’s a story that is as incredible as the flavors of the wine itself. Read more to see how it all intertwines!

Here is Vero Founder, Sheila Donohue, in her happy place: a vineyard at sunset in Italy.

She takes wine exploration seriously, literally scouring the earth for hidden gems of wine and olive oil.

How did she get into wine? What motivated her to start her business?

Learn about Sheila’s mission to take wine down a notch through a down-to-earth, and fun, approach to wine discovery in this article.

“I — I took the one less traveled by, And that has made all the difference.”

We think Robert Frost knew a thing or 2 about how to get more enjoyment from a glass of wine... how is that?

By learning all about what’s behind that glass of wine.

Sure, the grapes, the vineyards, and the people that made it.

Go one step beyond to find out really what influenced the wine grower’s decisions when they were making the wine: the history, culture and people who have lived and visited their area. While they may be remnants of the past, they are also influences that are very much alive which have created traditions that, especially small, family producers, embrace and follow.

Help to make every drop of wine count where every sip becomes an experience unto itself.

While many wine professionals come about mid career, Helen Gallo Bryan’s career in wine started early, inspired by her studies in France where she was exposed to “better wine” than a typical college student. Her career in wine was driven by her passion for small production, authentic wines, which allowed her to get to know everything behind that glass of wine. Her gift of connectedness allowed us to share her joy and build community with her and amongst each other. Get to know this incredible wonder woman of wine in this article.

Unleash your inner foodie with our guide to the best wine and candy pairings. Discover delicious combinations of sweet and savory flavors that will tantalize your taste buds. From classic chocolate bars to fruity gummy candies, we've got you covered. Whether you're hosting a party or simply indulging in a late-night treat, our expert recommendations will help you elevate your wine and candy experience.

Looking for a white wine that has depth and texture beyond the fruitiness? If that’s you then Italian whites is your next wine destination.

In Italy, there are loads of native varieties to explore, made in all sorts of styles from dry to sweet and still to sparkling. When made by winegrowers hyper focused on quality and authenticity, you get a great white wine with amazing balance and complex flavors to exceed the expectations of the most discerning wine drinker.

Discover the world of Italian white wines in this article.

Now that harvest is taking over the wine world in the Northern Hemisphere, it's time to brush up on the ABC's of how to make wine.

While it seems like a simple enough process, after all wine was discovered by accident by women in ancient times who discovered that their grapes lying around started to create this juice which made them giggle and feel happy. 

But the 3 million dollar question is: how do you make a GOOD wine?

Meaning, a wine that has an enticing flavor and intriguing complexity that makes you want to take another sip.

Brush up on the basic building blocks of winemaking in this article.