
Somm at Your Service
Your own private Sommelier Concierge.. for free!
Tired of your every day go-to wine and need suggestions for a change? Looking for a wine for that special someone who has different tastes than you? You say you don’t like red wine but how do you know for sure?
We believe that variety is the spice of life, so our wine selection curated from small producers around the world range from white to red to sparkling to sweet with some wines and varietals that you know and some that you may not know.
Our wine experts will be happy to tell you about new, interesting varietals to try, or suggest interesting pairings for your next special meal. Our Somms are at your service to help explain as well, the nuances of different wines and selections.
Schedule time today with one of Vero's sommeliers/wine experts to chat about wine (and olive oil too!) and make recommendations based on your interest, taste, and budget.

Meanwhile, start checking out our selection of wines and olive oils in our online shop. Free shipping on 1 case or more!get
Here are some ideas to get you thinking:
Check out the VeroBlog for interesting articles about select producers and products!
Start with an aromatic red sweet sparkling wine beaming with flowers and strawberries (think a red Moscato), pick an assortment of fruits and herbs from your garden and local farmers’ market, then get your hands on a really good dry Prosecco and sparkling water, then what do you get? A delicious, low alcohol wine cocktail, fine-tuned to please any palate. Learn more in this article.
What’s behind the phenomenon of the Spritz cocktail? How did the Spritz come about, why is it so popular, and how do you make it? It’s a recipe with 2 key ingredients and from there, it’s fair game to improvise, either using different ingredients or different proportions of the same ingredients. Because, you see, the way you have your Spritz is a very personal taste preference, like asking someone how you take your coffee. For those of you making cocktails at home, we have a recipe Spritz Aperol, for you to get started to become a Spritz Master.
Who doesn’t love a really good Caprese salad dish?!
We hunted one down in the land where this is the National Dish. Guess where?!… We bet you guessed right!
We came across a winner of a Caprese salad recipe from no other than the Queen of MasterChef Italia!
Her recipe comes with a twist, or, actually, several twists. Find out inside!
Take a peek into a day in the life of an artisanal wine and food importer as we navigate the challenges brought on by tariffs. It causes a lot of retooling which was never had to be done yet in our lifetime. Get insight into how this wine merchant is impacted and keeping the business afloat.
Have you ever wondered what truly captivates wine lovers online? After two years of consistent content, our YouTube channel has given us invaluable insights into what resonates most with our audience. In our first annual YouTube wrap-up, we're uncorking the data behind our most popular videos – from the educational "how-to" guides that empower your wine journey to the unexpected "late bloomers" that took off months after launch. Discover what went viral, what drove engagement, and how our YouTube insights compare to our blog's most popular stories, all while affirming our belief that wine is, above all, an experience. Dive in to see what we learned!
Do you ever feel lost trying to describe what a wine tastes like? You're not alone!
While wine appreciation can seem complex, unlocking its delicious flavors is easier than you think.
In this article, we break down how your senses of taste and smell combine to create the perception of flavor, and then arm you with flavor categories, from vibrant citrus to earthy notes, to help you confidently identify and articulate what flavor you're experiencing when you sip a glass of wine.
Decode flavors in your glass and discover a richer, more engaging way to enjoy wine.
Ever wondered why one person raves about a wine while another finds it just okay? The secret lies in the fundamental tastes that dance on our tongues – sweet, sour, bitter, salty, and the intriguing savory note of umami.
Uncork the mysteries behind these five pillars of taste and discover how they shape the diverse and delightful world of wine. From the zesty tang of a pét-nat to the subtle salinity of a mineral-driven white and the savory depth of a unique red, join us as we explore iconic wine examples and illuminate the fascinating interplay between taste and flavor that makes each sip a unique experience.
We talk a lot about how wine is made, how its aged, how its grown. However, we often forget and overlook one of the most crucial parts of the winemaking process. So crucial, that without it being present we end up with stinky grape juice. Of course, we are talking about yeast, that magical microscopic thing that makes fermentation possible.
With the threat of tariffs on imported wine looming and causing loads of chatter from wine industry folk to main street USA, we here at Vero must admit that we've been on the front lines of the wine world for many years, seeing trends play out in real-time. From online shoppers to restaurant wine lists, our reach is wide, and the stories we've gathered are compelling.
As wine importers with a broad reach across multiple markets and digital platforms, we have an insider’s point of view into all players of the wine industry. We decided to share some of our more recent unfiltered observations on what we see, and what it means for you, the wine enthusiast, including a fascinating divergence between industry publications and actual consumer behavior. Let's have a look at our key observations on wine trends.
Are you planning a party ? Are you going to one? Needing a gift but not sure what wine to select?
Hosting a party or finding a great gift for a wine lover just got easier with our tips on finding crowd-pleasing, drinkable wine that caters to diverse tastes, while also finding wines that are unique and stand out.
We have an approach to finding crowd pleaser wines in our latest blog article. We liken it to Goldilocks - remember her? But now we've moved up, from porridge to wine.
Read on for expert tips and find your own Goldilocks wine!