Silvia Martini White Hazelnut Cream

from $11.99

Only 20 available

Thick, creamy, spreadable, we love to use this instead of peanut butter! A product quite on its own, it has slight differeneces from all of the other hazelnut creams made by artisan farmer Silvia Martini. Sweet like the Praline cream but without the caramel undertones, thick like the Black and Gianduja but with no cacao powder, this is a great product to enjoy by the spoonful, or on your next PB&J. Made in the shop of woman artisan farmer Silvia Martini.

How We Enjoy This Food: Use as a sweet peanut butter alternative

Fun Facts: Same ingredients of Silvia’s Gianduja, but just different ratios of sugar and cacao for a slightly different taste.

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How We Enjoy This Food: Use as a sweet peanut butter alternative

Fun Facts: Same ingredients of Silvia’s Gianduja, but just different ratios of sugar and cacao for a slightly different taste.

Silvia Martini Hazelnut Praline Cream

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Silvia Martini Gianduja Hazelnut and Cacao Cream

Silvia Martini Gianduja Hazelnut and Cacao Cream

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Silvia Martini Dark Chocolate Hazelnut Cream

Silvia Martini Dark Chocolate Hazelnut Cream

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Food Stats

Type of Food: Hazelnuts
Region: Italy > Piedmont > Langhe > Monchiero
Appellation: Nocciola Piemonte IGP delle Langhe
Sizes Available: 100g | 40g
Allergy Information: Contains hazelnuts. May contain traces of other nuts, lactose, and vegetable oils.
Storage Instructions: Keep in a cool dark place. Do not refrigerate after opening. Mix before use.

Ingredients & Nutritional Information (per 100g)

Ingredients: IGP Hazelnuts from the Langhe, cane sugar, skimmed milk powder, vanilla
Energy: 538 kcal / 2252 kj
Fats: 35g
Carbohydrates: 49 g
of which sugars: 42 g
Protein: 11 g
Fiber: 5 g