Silvia Martini Gianduja Hazelnut and Cacao Cream

from $11.99

Only 20 available

Lusciously sweet, it is not overpoweringly so. Creamy, it is a wonderful and classic blend of hazelnut and chocolate flavors. Pronounced jahn-due-ya, this cream that is a blend of hazelnuts, cacao powder, and sugar, was originally born in the Piedmont capital of Turin before eventually being commercialized by Ferrero as “Nutella”. In fact, that is why we consider this a great alternative for those that find Nutella too sweet or processed. Made in the shop of artisan farmer Silvia Martini.

How We Enjoy This Food: Use as a Nutella alternative with whole ingredients

Fun Facts: Gianduja is the original predecessor to Nutella. In fact, it can be considered like an Artisinal Nutella.

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How We Enjoy This Food: Use as a Nutella alternative with whole ingredients

Fun Facts: Gianduja is the original predecessor to Nutella. In fact, it can be considered like an Artisinal Nutella.

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Food Stats

Type of Food: Hazelnuts
Region: Italy > Piedmont > Langhe > Monchiero
Appellation: Nocciola Trilobata IGP
Sizes Available: 100g | 40g
Allergy Information: Contains hazelnuts. May contain traces of other nuts, lactose, and vegetable oils.
Storage Instructions: Keep in a cool dark place. Do not refrigerate after opening. Mix before use.

Ingredients & Nutritional Information (per 100g)

Ingredients: IGP Hazelnuts from the Langhe, cane sugar, cacao, vanilla
Energy: 542 kcal / 2269 kj
Fats: 37g
Carbohydrates: 49 g
of which sugars: 41 g
Protein: 9 g
Fiber: 6 g