Silvia Martini Hazelnut Pesto.jpg
Silvia Martini Hazelnut Pesto.jpg

Silvia Martini Hazelnut Pesto

$22.99
Only 11 available

Simple three ingredients: hazelnuts, salt, and pepper, yet packed so full of flavor! This is a great all-purpose sauce to keep in your kitchen, as an alternative to your usual pesto as a pasta sauce, but more, like add it to your favorite salad. This truly tastes like you are eating salted hazelnuts, just in a creamy, pesto form. Made in the shop of woman artisan farmer Silvia Martini.

How We Enjoy This Food: As a pasta sauce, especially with Hazelnut Flour Pasta

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic | Gluten Free

Fun Facts: Try this as your next sandwich spread instead of mayonnaise.

Simple three ingredients: hazelnuts, salt, and pepper, yet packed so full of flavor! This is a great all-purpose sauce to keep in your kitchen, as an alternative to your usual pesto as a pasta sauce, but more, like add it to your favorite salad. This truly tastes like you are eating salted hazelnuts, just in a creamy, pesto form. Made in the shop of woman artisan farmer Silvia Martini.

How We Enjoy This Food: As a pasta sauce, especially with Hazelnut Flour Pasta

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic | Gluten Free

Fun Facts: Try this as your next sandwich spread instead of mayonnaise.

Silvia Martini Hazelnut Flour Pasta
Silvia Martini Hazelnut Flour Pasta
$14.99
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Food Stats

Type of Food: Hazelnuts
Region: Italy > Piedmont > Langhe > Monchiero
Appellation: Nocciola Piemonte IGP delle Langhe
Sizes Available: 230g
Allergy Information: Contains hazelnuts. May contain traces of other nuts, lactose, and vegetable oils.
Storage Instructions: Keep in a cool dark place. Do not refrigerate after opening. Mix before use.

Ingredients & Nutritional Information (per 100g)

Ingredients: IGP Hazelnuts from the Langhe, salt, pepper
Energy: 671 kcal / 2807 kj
Fats: 61g
Carbohydrates: 17 g
of which sugars: 4 g
Protein: 12 g
Fiber: 8 g
Salt: 2 g

Learn More About This Food

On Our YouTube Channel

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Meet the Queen of Hazelnuts
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Meat Meet Nizza, Nizza Meet Meat
Foods of the Langhe: What the Locals Eat
Foods of the Langhe: What the Locals Eat

About the Producer

Located in Piedmont Italy, Silvia Martini not only farms her own hazelnuts, but crafts amazing and delicious products with them directly from her shop.

Working with only the best of the best, the IGP Trilobata Nocciole, Silvia makes sweet treats, savory ingredients, and of course, just good old fashioned toasted hazelnuts. All farmed organically and biodynamically from five groves in the townships around her home.

meet silvia martini

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