La Maliosa Caletra Tuscan Monocultivar Organic Extra Virgin Olive Oil | Pre-Tariff Price | Pre-Order

This product is a Pre-order. It will ship when the latest harvest arrives in our warehouse.

A prestigious first cold press monocultivar organic extra virgin olive oil from the Maremma hils of Tuscany which has won best organic extra virgin olive oil from Tuscany! Its polyphenols which are used to determine how good an olive oil is, are exceptionally high!

Top awards include extra gold, as best Tuscan organic EVOO by Biol Novello which evaluates the best olive oils in the world. We’re still waiting for the latest harvest, 2024, to be reviewed although in the past this olive oil has also won Best in Italy, as well as Gambero Rosso 3 leaves (their highest rating).

Its aromas of grass, green pepper and mint lead to an intense hot pepper taste and a long finish with black pepper lingering in your mouth. Even just a little drizzled over a simple lettuce salad will bring it to life with flavor.

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No additives | Unfiltered | Organic | Metodo Corino

Fun Facts: The natural farming method that produced this extra virgin olive oil, the metodo corino, is actually patented by La Maliosa woman winemaker Antonella Manuli after she helped to develop it with natural wine legend Lorenzo Corino of Case Corini.