Ratings:
*Biol Novello: Extra Gold, Best Organic Tuscan EVOO
Previous harvests won top awards like Gambero Rosso: 3 Leaves, Awarded to EVOOs with maximum expression of flavors.
Type of Olives: Tuscan monocultivar: Leccio del Corno
Harvest: 2024/2025
Size: 250ml | 500ml
Acidity (oleic acid): 0.22
Polyphenols: 1224 mg/kg
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La Maliosa is a farm and winery owned by biodynamic lady winemaker - Antonella Manuli - to make wine and olive oil in Tuscany how it was traditionally made years ago: as natural as possible.