La Maliosa Aurinia Tuscan Blend Organic Extra Virgin Olive Oil
This is a woman made, limited production first cold press organic Extra Virgin Olive Oil from the Maremma hills of Tuscany made from a blend of 4 Tuscan cultivars. Buttery deliciousness with a bitter kick at the end, thanks to its polyphenols. It has won gold medals in a competition which judges the best extra virgin organic olive oils from around the world.
This is a woman made, limited production first cold press organic Extra Virgin Olive Oil from the Maremma hills of Tuscany made from a blend of 4 Tuscan cultivars. Buttery deliciousness with a bitter kick at the end, thanks to its polyphenols. It has won gold medals in a competition which judges the best extra virgin organic olive oils from around the world.
This is a woman made, limited production first cold press organic Extra Virgin Olive Oil from the Maremma hills of Tuscany made from a blend of 4 Tuscan cultivars. Buttery deliciousness with a bitter kick at the end, thanks to its polyphenols. It has won gold medals in a competition which judges the best extra virgin organic olive oils from around the world.
Awards:
- 2020 & 2019 Aurinia BIOL Gold Medalist for the best extra virgin organic olive oils from around the world
Type of Olive: Blend of Tuscan cultivars: frantoio, leccino, moraiolo, pendolino
Harvest : 2021/2022
Quantity: 250 ml | 500ml
Acidity (oleic acid): 0.13
Polyphenols: 327 mg/kg
Discover more…
La Maliosa is a farm and winery owned by biodynamic lady winemaker - Antonella Manuli - to make wine and olive oil in Tuscany how it was traditionally made years ago: as natural as possible.
