Awards:
- 2020 & 2019 Aurinia BIOL Gold Medalist for the best extra virgin organic olive oils from around the world
Type of Olive: Blend of Tuscan cultivars: frantoio, leccino, moraiolo, pendolino
Harvest : 2024/2025
Quantity: 250 ml | 500ml
Acidity (oleic acid): 0.13
Polyphenols: 327 mg/kg
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La Maliosa is a farm and winery owned by biodynamic lady winemaker - Antonella Manuli - to make wine and olive oil in Tuscany how it was traditionally made years ago: as natural as possible.