Silvia Martini Hazelnut Pasta.jpg
Silvia Martini Hazelnut Pasta.jpg

Silvia Martini Hazelnut Flour Pasta

$14.99
Only 30 available

Create a unique dish for your next Italian Night dinner at home with this pasta! Made from a mixture of wheat flour and hazelnut flour from artisan farmer Silvia Martini, this pasta has a unique flavor and texture. Cook it slightly al dente to truly feel Italian, and drizzle on a little Italian extra virgin olive oil for a simple and delicious meal.

How We Enjoy This Food: Serve this pasta with simple sauces to let the hazelnut flavor shine through. Bonus points for dressing it with a hazelnut pesto.

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic

Fun Facts: This product is entirely “made in Italy”, as even the wheat used to make the additional flour is grown and processed in Italy.

Create a unique dish for your next Italian Night dinner at home with this pasta! Made from a mixture of wheat flour and hazelnut flour from artisan farmer Silvia Martini, this pasta has a unique flavor and texture. Cook it slightly al dente to truly feel Italian, and drizzle on a little Italian extra virgin olive oil for a simple and delicious meal.

How We Enjoy This Food: Serve this pasta with simple sauces to let the hazelnut flavor shine through. Bonus points for dressing it with a hazelnut pesto.

Farming Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No Additives | Organic

Fun Facts: This product is entirely “made in Italy”, as even the wheat used to make the additional flour is grown and processed in Italy.

Silvia Martini Hazelnut Pesto Pasta Sauce
Silvia Martini Hazelnut Pesto Pasta Sauce
$17.99
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Food Stats

Type of Food: Hazelnuts
Region: Italy > Piedmont > Langhe > Monchiero
Appellation: Nocciola Trilobata IGP
Sizes Available: 250 g
Allergy Information: Contains hazelnuts and eggs. May contain traces of other nuts, lactose, mustard, soy, and vegetable oils.
Storage Instructions: Keep in a cool dark place.
Cooking Instructions: Boil in salted water for 5 minutes before draining.

Ingredients & Nutritional Information (per 100g)

Ingredients: Semolina of durum wheat flour, eggs, IGP Hazelnuts from the Langhe
Energy: 1678 kcal / 397 kj
Fats: 6.1 g
Carbohydrates: 68.9 g
of which sugars: 1.6 g
Protein: 14.9 g
Fiber: 3.7 g
Salt: 0.11 g

Learn More About This Food

On Our YouTube Channel

In Our Blog

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Foods of the Langhe: What the Locals Eat

About the Producer

Located in Piedmont Italy, Silvia Martini not only farms her own hazelnuts, but crafts amazing and delicious products with them directly from her shop.

Working with only the best of the best, the IGP Trilobata Nocciole, Silvia makes sweet treats, savory ingredients, and of course, just good old fashioned toasted hazelnuts. All farmed organically and biodynamically from five groves in the townships around her home.

meet silvia martini

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