Febo Organic Extra Virgin Olive Oil
From 500 year old olive trees in the hills of Abruzzo near the Adriatic Coast of Italy, comes this Organic EVOO, or Extra Virgin Olive Oil, farmed and made by the Febo family. Farmed sustainably and organic, this natural extra virgin olive oil is also vegan and, like all evoos, a first run - cold press olive oil, the best kind of olive oil for you.
Made from a blend of olives found on the Febo farm, this extra virgin olive oil is mostly made from the variety Leccino.
From 500 year old olive trees in the hills of Abruzzo near the Adriatic Coast of Italy, comes this Organic EVOO, or Extra Virgin Olive Oil, farmed and made by the Febo family. Farmed sustainably and organic, this natural extra virgin olive oil is also vegan and, like all evoos, a first run - cold press olive oil, the best kind of olive oil for you.
Made from a blend of olives found on the Febo farm, this extra virgin olive oil is mostly made from the variety Leccino.
From 500 year old olive trees in the hills of Abruzzo near the Adriatic Coast of Italy, comes this Organic EVOO, or Extra Virgin Olive Oil, farmed and made by the Febo family. Farmed sustainably and organic, this natural extra virgin olive oil is also vegan and, like all evoos, a first run - cold press olive oil, the best kind of olive oil for you.
Made from a blend of olives found on the Febo farm, this extra virgin olive oil is mostly made from the variety Leccino.
Types of Olives: Blend of mostly Leccino
Harvest: 2021/2022 | 2022/2023
Size: 250ml | 500ml
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After studying law in Bologna, Davide Febo decided about 5 years ago to home to Abruzzo to make natural wine and extra virgin olive oils with traditional abruzzese varieties as a family project, basing his farm & winery on vineyards his grandparents on both sides of his family maintained for years, in both Pescara and Chieti areas. Hence their wines have nuances, reflecting these 2 winemaking areas in Abruzzo. His wines and extra virgin olive oils are farmed and made organically, fermented in cement, relying on native yeast fermentation, and are unfiltered.
