Olive Oil Stats
Types of Olives: Blend of mostly Dritta with Leccino and other cultivars
Harvest: 2024
Size: 500ml
Learn More About This Extra Virgin Olive Oil
About the Producer
After studying law in Bologna, Davide Febo decided about 5 years ago to home to Abruzzo to make natural wine and extra virgin olive oils with traditional abruzzese varieties as a family project, basing his farm & winery on vineyards his grandparents on both sides of his family maintained for years, in both Pescara and Chieti areas. Hence their wines have nuances, reflecting these 2 winemaking areas in Abruzzo. His wines and extra virgin olive oils are farmed and made organically, fermented in cement, relying on native yeast fermentation, and are unfiltered.