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Hazelnut Cremes Gift Basket | Shipping Included
Wines Included in This Set
Silvia Martini Dark Chocolate Hazelnut Cream
Silvia calls this “Crema di Nocciola Black” as this is likened to a dark chocolate hazelnut cream. It’s a great creamy spread for those who prefer dark chocolate. Thanks to extra cacao powder, it has a more chocolatey taste with more of a bitter-dark chocolate type flavor when compared to other hazelnut creams. Made in the shop of woman artisan farmer Silvia Martini.
How We Enjoy This Food: Much the same as the Gianduja cream, use as a Nutella alternative.
Fun Facts: Same ingredients of Silvia’s Gianduja, but just different ratios of sugar and cacao for a slightly different taste.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe, cane sugar, cacao, vanilla
Energy: 544 kcal / 2276 kj
Fats: 38g
Carbohydrates: 45 g
of which sugars: 37 g
Protein: 10 g
Fiber: 7 g
Silvia Martini Gianduja Hazelnut and Cacao Cream
Lusciously sweet, it is not overpoweringly so. Creamy, it is a wonderful and classic blend of hazelnut and chocolate flavors. Pronounced jahn-due-ya, this cream that is a blend of hazelnuts, cacao powder, and sugar, was originally born in the Piedmont capital of Turin before eventually being commercialized by Ferrero as “Nutella”. In fact, that is why we consider this a great alternative for those that find Nutella too sweet or processed. Made in the shop of woman artisan farmer Silvia Martini.
How We Enjoy This Food: Use as a Nutella alternative with whole ingredients
Fun Facts: Gianduja is the original predecessor to Nutella. In fact, it can be considered like an Artisinal Nutella.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe, cane sugar, cacao, vanilla
Energy: 542 kcal / 2269 kj
Fats: 37g
Carbohydrates: 49 g
of which sugars: 41 g
Protein: 9 g
Fiber: 6 g
Silvia Martini White Hazelnut Cream
Thick, creamy, spreadable, we love to use this instead of peanut butter! A product quite on its own, it has slight differeneces from all of the other hazelnut creams made by artisan farmer Silvia Martini. Sweet like the Praline cream but without the caramel undertones, thick like the Black and Gianduja but with no cacao powder, this is a great product to enjoy by the spoonful, or on your next PB&J. Made in the shop of woman artisan farmer Silvia Martini.
How We Enjoy This Food: Use as a sweet peanut butter alternative
Fun Facts: Similar ingredients to Silvia’s Gianduja, but just a touch of added milk and different ratios of sugar and cacao for a slightly different taste.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe, cane sugar, skimmed milk powder, vanilla
Energy: 538 kcal / 2252 kj
Fats: 35g
Carbohydrates: 49 g
of which sugars: 42 g
Protein: 11 g
Fiber: 5 g
