Here is Vero Founder, Sheila Donohue, in her happy place: a vineyard at sunset in Italy.

She takes wine exploration seriously, literally scouring the earth for hidden gems of wine and olive oil.

How did she get into wine? What motivated her to start her business?

Learn about Sheila’s mission to take wine down a notch through a down-to-earth, and fun, approach to wine discovery in this article.

“I — I took the one less traveled by, And that has made all the difference.”

We think Robert Frost knew a thing or 2 about how to get more enjoyment from a glass of wine... how is that?

By learning all about what’s behind that glass of wine.

Sure, the grapes, the vineyards, and the people that made it.

Go one step beyond to find out really what influenced the wine grower’s decisions when they were making the wine: the history, culture and people who have lived and visited their area. While they may be remnants of the past, they are also influences that are very much alive which have created traditions that, especially small, family producers, embrace and follow.

Help to make every drop of wine count where every sip becomes an experience unto itself.

While many wine professionals come about mid career, Helen Gallo Bryan’s career in wine started early, inspired by her studies in France where she was exposed to “better wine” than a typical college student. Her career in wine was driven by her passion for small production, authentic wines, which allowed her to get to know everything behind that glass of wine. Her gift of connectedness allowed us to share her joy and build community with her and amongst each other. Get to know this incredible wonder woman of wine in this article.

When shopping for wine, how do you sift through the myriad of choices to find the hidden gems?

To find out, we turned to a wine expert with many years working in a wine store fielding questions from wine lovers with this question in mind.

She came up with 4 tips on how to stretch your dollar further without sacrificing quality, while amping up your wine cellar at the same time. Discover how to find good values in wines in this article.

What does “real wine” really mean? This is what journalist Helen Gregory was on a mission to find out.

It took some digging around and talking with people in-the-know. In the end, it looks like she found it. Learn more in this article.

The wine industry seems to be experiencing a “perfect storm” that has those of us in the wine industry scratching our heads. Sure, there is inflation and economic pressures, but there is more to this story. To get some more perspectives, we looked outside the US, on a global scale and then honed in on the Italian wine consumer, comparing them to American wine lovers. What did we find out? Find out in this article.

With year end 2023 upon us, we’ve discovered the most popular topics which have caught wine lovers’ attention across the US, from wine professionals to wine writers to wine loving consumers. What drew the most interest and why? Find out what’s making the American wine buyer tick in our latest article.

In this article, we explore the practice of Mindful Drinking. As with many wine related “trends” that propagate in the US, they may be new to us Americans, yet have deep roots somewhere else. In this case, European culture embraces mindfulness both in wine and food, as its culture is about sipping and savoring, with long and deep traditions that are hardwired into their culture. To explore what mindfulness drinking entails, we’ve called on a wine and wellness expert to share with us her personal journey and how we could all benefit from following some of her tips.

What in the world is going on with wine? Both globally, where France is reporting to be throwing out 80 million gallons of perfectly good wine, while in the US wine sales are down 7% in the first half of the year.

In this article we’re going back to the future in wine to get beneath the numbers and to the people and wine drinking American public to understand the dynamics and trends since we started our business 5 years ago. Our findings are revealing.

Organic wineries like the ones we select to sell are battling the challenges of nature all the time. After a long drought, this year is bringing lots of rain but the wet weather is an ideal environment for a fungus that attacks both the leaf and the grape, making it much more difficult especially if you make organic wine. How does an organic farmer address this threat? Find out in this video, and learn more in this article.

When one thinks of natural wines, it is not often that eastern philosophy or the Japanese art of wabi sabi comes to mind. Yet, the true appreciation for wine is in the beauty of imperfection. How a minimal intervention, farm-to-glass, wild and scare wine can create ‘perfect imperfections’ or even flaws in wines thats can be considered the ultimate representation of terroir. But where do you draw the line between an imperfection that goes too far? We explore this in this article.

Let’s discover what wabi sabi, meditation, beauty, and wine all have in common.

What were wine explorers most interested in 2022? What wine trends caught people’s attention? What controversies popped up and were followed? Here are the top stories of this past year and some perspectives on what will be hot topics for wine and food explorers in 2023.

Want to know how to make a wedding extra special from an award winning expert? Are you planning an important event and need to make it extra special?

Find out from woman-entrepreneur Debra Thompson, a Knot hall-of-famer and Best of Westchester Event Planner how to plan and make the most of the special day.

We have practical tips too from this expert on what wine to buy for wedding wine and how much, wedding favor and welcome gift ideas. Whether you are planning your own wedding or helping someone do it, read on to find out the latest trends and get expert tips.

Ever wonder

• what cork is made of?

• where cork trees are grown?

• how cork is harvested?

• what cork makes the best closures for wine?

• what does it mean when a wine is ‘corked’ and what causes it?

Learn all about cork and cork farming in this article after our visit live with a cork farmer in Alentejo, Portugal.

Let’s face it: Natural Wine is having a moment. Everyone in the wine world is talking about it in some way or form. But what is natural wine? What’s the deal with natty wine? Is natural wine organic? Is natural wine better for you? What defects are their in natural wine and how can you identify them? Become a natural wine expert in this article.

Ever wonder what the secrets are to finding good wine?

Vero came about because we unlocked the secrets! Find out in this article.

The world of sweet wine is often greatly misunderstood. Good quality sweet wines can be every bit as complex and delicious as dry wines. Explore with us as we delve into how sweet wine is made and the history of sweet wine to understand why it is on the verge of resurgence in the wine world.

After a year of Covid, we sat down with four women winemakers to see how they have adapted to the new and unique landscape, and their feelings about the future going forward.