Amidst the post-Thanksgiving festivities, let's reflect on the roots of gratitude by exploring the enduring legacy of Native Americans and their traditions to preserve the natural ecosystems around them in a regenerative way. Join us on a cultural journey through some Native American peoples’ rich history, legends, and spiritual landscapes, such as the Chumash which thrived for thousands of years in Ventura County and the Ojai Valley. From Dolcettos and winemaking traditions to the Channel Islands' significance, discover the profound connection between the Chumash people and their ancestral lands. Delve into a narrative of resilience, preservation, and leadership in holistic and sustainable marine life and agriculture conservation, as we honor the original inhabitants of our homes during National Native American Heritage Month.

Stop and smell the rosés of Puglia, the heel of the boot of Southern Italy, where rose wine has been a tradition going back to when the Greeks occupied the area 3000 years ago. To this day, Puglia (aka Apulia) is the focal point for rose wine Italy: it makes 40% of Italy’s rose wines, in country which is the biggest producer of rose wines in Europe, after France, in the continent which makes 75% of the world’s rose wines. Find out what rose wine is and how our founder first discovered a dry rose wine, and discover your own rose wine best in this article.

Tucked into the Adriatic coastline, is Le Marche Italy, a region full of delicious wines! They are famous in the world of Italian white wine for their age worthy wines like verdicchio or trebbiano. Discover the white wine grapes of Le Marche, hearing from Lombardy transplant and self-proclaimed Le Marche local Stefano Pintossi with his family farm and winery, Quercia Scarlatta. Find out why he doesn’t cultivate the most famous white wine grape of the region, what drew him to make organic, biodynamic and natural wines, and why he loves Le Marche.

To the east of the famous Langhe, lies the off the beaten track Monferrato in the province of Asti. While the Langhe is famous for its big bold Barolo and Nebbiolo red wines, the Monferrato excels in crafting a broad range of wines. They have fresh and bold Barbera red wines, structured champagne style sparkling wines and aromatic dessert wines, like the white and fizzy Moscato d’Asti and the red spumante Brachetto d’Acqui. Discover Asti Monferrato in this article, what could become the next trending destination in Piedmont!

Calling all white wine lovers! Nestled in an area which was a former glacier, just south of Lake Garda in Northern Italy, is a little known winemaking region of great white wines called Lugana. In our last VeroTalk, with the family, Zamichele, who has been cultivating and making Lugana wines for 100 years, we explored the white grape behind these age-worthy white wines, along with the land, beauty, cuisine and last but not least, the animal-friendly vineyards of Zamichele estate winery. Discover Lugana and its delicious white wines in this article.

Learn all about Prosecco, its history, how it’s made, and where to find the best prosecco in this artlcle. Cin cin!

Written as a personal perspective by in-house Vero Chef Jacqueline Mitchell, an American living and working in the Langhe, Italy for almost 10 years. Explore through the eyes of a local the hills of Barolo and vineyards of Barolo producer Aldo Clerico as we learn more in-depth about not only the rules and regulations of Barolo, but the spirit and passion behind the wine that is one of the best in the world.

Few cuisines in the world are more famous than that of Italy… so let’s explore some authentic and classic Tuscan dishes! And what better way to enjoy Tuscan cuisine than with a glass of good wine? So read on to find out our favorite pairings and download the recipe for Peposo, a red wine beef stew perfect for the cooling autumn days ahead!

Explore Montalcino and their famous Brunello wine which is considered a King of red wines. Why is this so? Find it in this artlcle and get some tips on finding some delicious, value-driven Brunellos and other Sangiovese red wines from Montalcino.

To get the full-on experience of the Langhe, a gorgeous land of plenty in Piedmont Italy, known for having some of the best red wines in the world, you have to try it food. Read about it and get a recipe for a delicious yet kinda unusual dish, called Bagna Cauda, a recipe from a real Italian Nonna.

The Langhe is an enchanting vineyard filled, mountain ringed, pocket tucked into North Western Italy… discover what it holds!

Travel with us to Alentejo in Portugal: the sunniest place in Europe, with a rich history and a wealth of biodioversity. Read on to discover this unexplored wine country in Portugal.

Explore the spectacular and historic Duoro region of Portugal where Port, and dry red wine too, is made today with age-old traditions such as foot trodding. Step on in!

Often overshadowed by its towering European counterparts, Portugal has so much to offer wine lovers! In this first part of our Portuguese wines blog series, delve with us into the land, history, and various wine regions of Portugal.

Travel with us to explore Romagna, in North Central Italy. A land rich in history and wine, we will see this unique land through the eyes of craft winery, Braschi, and its winemakers the Braschi Boys.

Be transported to the romantic and breathtaking land of Castilla-La Mancha in Spain. Home to the legend of Don Quixote, it a region rich in history, culture, and of course, amazing foods and wines! Read on to discover the amazing sights and flavors of this beautiful Spanish region.

Learn about the undiscovered wine region of Ventura County, Southern California, which has the landscape and geology to cultivate and make world class wines. Meet some people making waves in this up and coming wine region, with winery founders of Clos des Amis and Ojai Pacific View.