Somm at Your Service

With the threat of tariffs on imported wine looming and causing loads of chatter from wine industry folk to main street USA, we here at Vero must admit that we've been on the front lines of the wine world for many years, seeing trends play out in real-time. From online shoppers to restaurant wine lists, our reach is wide, and the stories we've gathered are compelling.

As wine importers with a broad reach across multiple markets and digital platforms, we have an insider’s point of view into all players of the wine industry. We decided to share some of our more recent unfiltered observations on what we see, and what it means for you, the wine enthusiast, including a fascinating divergence between industry publications and actual consumer behavior. Let's have a look at our key observations on wine trends.

In this article, we got brave and visited an insect farm, getting a full immersion, literally, of beetles, flies, maggots, larvae and wasps, all with the intention of learning how “good bugs” are used to combat the “bad bugs” as a natural pest control.

It is a safe, effective and natural approach to farming, and gardening, that is embraced by many farmers practicing regenerative agriculture, with the ultimate goal of letting Mother Nature do its thing to create authentic, farm-made products which we enjoy so much, including wine and EVOO. Learn more in this article.

In this second part of our Winemaker Interview series, we talked with Vero Producers to understand how they evaluate and taste wine. What do they look for in a good wine, what wines do they like? Take a personal look at how a winemaker uses their palates, and what they prefer to drink in their spare time and out and about.

From sun-drenched harvests that felt like family celebrations to the quiet, everyday moments etched in childhood memories, our interviewees reveal the soul of Italian winemaking. More than just a craft, it's a legacy woven into the very fabric of their lives. Discover the diverse stories of passion, tradition, and innovation that shape the vineyards, from the unique terroirs that nurture exceptional grapes to the intimate, hands-on techniques passed down through generations. Each tale is a testament to the profound connection between family, land, and the art of creating extraordinary wine—a journey you won't want to miss.

From ranch girl in California, to cook in Northern Italy, to sommelier, YouTuber, and wine professional, Vero collaborato Jacqueline Mitchell has had anything but a straight path in life. We recently sat down to hear a bit of her story, from growing up in California to living for over 12 years in Italy. From working as a cook to now being a wine professional. Let’s sit down and talk with part of the Vero team, and womean in wine!