Olive Oil Sheila Donohue Olive Oil Sheila Donohue

Extra Virgin Olive Oil Myths Busted

Extra virgin olive oil is one of the great treasures of Italian cooking, but it is also surrounded by myths. From color and bitterness to “light” oils, flavor add-ins, cultivars, and the idea that all olive oil is basically the same, this FAQ cuts through the confusion and shows what real EVOO is all about. If you want to understand what makes a great olive oil truly great, and why source, craft, and tasting matter so much, this is the place to start.

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Olive Oil, Pairings Jacqueline Mitchell Olive Oil, Pairings Jacqueline Mitchell

Become an Olive Oil Connoisseur

It is not often thought about, but the wine and olive oil worlds are very similar. Just like with wine, tasting and pairing extra virgin olive oils bring new aspects of the oil to light. What olive oil is best for salads? What olive oil is best for cooking? Read this article to learn how to taste olive oil and pair it with foods.

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Recipes Jacqueline Mitchell Recipes Jacqueline Mitchell

A Culinary Journey With This Tuscan Soup

Maremma, an undiscovered part of Tuscany, where natural wine and olive oil producer La Maliosa is based, is heaped in history and tradition. This recipe for ‘Acqua Cotta’, came about as a soup for the poor, yet is hearty and rich in nutrients. It goes great with La Maliosa’s Saturnia Bianco orange wine. Recipe inside!

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Olive Oil, Producers Jacqueline Mitchell Olive Oil, Producers Jacqueline Mitchell

Foraging For Tuscany's Best Olive Oil

There’s nothing like a really good olive oil. We came across some while visiting Antonella Manuli, the owner of La Maliosa who crafts not only natural wines but also award winning organic extra virgin olive oils. Find out in this article what we discovered on our recent visit to La Maliosa farm in Maremma, Tuscany. And start enjoying the delicious and healthy ways to use amazing extra virgin olive oils, like those of La Maliosa, for your own meals and entertainment with family and friends.

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