Image 1 of 1
Wines Included in This Set
Silvia Martini Hazelnut Flour Pasta
Create a unique dish for your next Italian Night dinner at home with this pasta! Made from a mixture of wheat flour and hazelnut flour from woman artisan farmer Silvia Martini, this pasta has a unique flavor and texture. Cook it slightly al dente to truly feel Italian, and drizzle on a little Italian extra virgin olive oil for a simple and delicious meal.
How We Enjoy This Food: Serve this pasta with simple sauces to let the hazelnut flavor shine through. Bonus points for dressing it with a hazelnut pesto.
Fun Facts: This product is entirely “made in Italy”, as even the wheat used to make the additional flour is grown and processed in Italy.
Ingredients & Nutritional Information (per 100g)
Ingredients: Semolina of durum wheat flour, eggs, IGP Hazelnuts from the Langhe
Energy: 1678 kcal / 397 kj
Fats: 6.1 g
Carbohydrates: 68.9 g
of which sugars: 1.6 g
Protein: 14.9 g
Fiber: 3.7 g
Salt: 0.11 g
Silvia Martini Hazelnut Pesto
Simple three ingredients: hazelnuts, salt, and pepper, yet packed so full of flavor! This is a great all-purpose sauce to keep in your kitchen, as an alternative to your usual pesto as a pasta sauce, but more, like add it to your favorite salad. This truly tastes like you are eating salted hazelnuts, just in a creamy, pesto form. Made in the shop of woman artisan farmer Silvia Martini.
How We Enjoy This Food: As a pasta sauce, especially with Hazelnut Flour Pasta
Fun Facts: Try this as your next sandwich spread instead of mayonnaise.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe, salt, pepper
Energy: 671 kcal / 2807 kj
Fats: 61g
Carbohydrates: 17 g
of which sugars: 4 g
Protein: 12 g
Fiber: 8 g
Salt: 2 g
Quercia Scarlatta Il Nostro Oro Organic Extra Virgin Olive Oil
This is an olive oil, super food for super foodies. This is small production organic & vegan extra virgin olive oil made primarily from a rare local cultivar from the area of Macerata Italy called Piantone de Mogliano. The buttery flavors and taste of this organic EVOO so inspired the family behind Quercia Scarlatta farm and winery in Le Marche Italy to name it ‘our gold’, or Il Nostro Oro.
Hand harvested and milled at the family’s farm, a first run, cold press evoo, this olive oil’s aromas remind you of stepping into a garden full of fresh green beans with a whiff of black pepper. Likewise, tasting it is like having fresh green beans with black pepper and butter, thanks to its buttery texture. Black pepper continues on the finish.
This organic extra virgin olive oil comes in a 3 liter container, made for this seeking to follow the Mediterranean diet to a tee!
Types of Olives: 60-80% Piantone di Mogliano | 40-20% Leccino, Carboncella, Frantoio, Moraiolo, Coroncina and Ascolana
Harvest: 2022/2023
Size: 500 ml
Silvia Martini Toasted Hazelnuts
Simplicity at its best: nuts and nothing else! Woman artisan farmer Silvia Martini cares for her trees to ensure that her hazelnuts are healthy, delicious, and wonderful enjoyed simply with little flair. These hazelnuts, hand selected by Silvia from her harvest are toasted and packed under vacuum to maintain their freshness.
How We Enjoy This Food: Enjoy them on their own as a healthy snack, crushed as a garnish for a savory roast, and baked into sweet cookies.
Fun Facts: These hazelnuts are certified IGP (or indicazione geografica protetta, a protected geographic indication) from the Langhe. That means they are protected by law as special.
Ingredients & Nutritional Information (per 100g)
Ingredients: IGP Hazelnuts from the Langhe
Energy: 671 kcal / 2807 kj
Fats: 64g
Carbohydrates: 17g
of which sugars: 4 g
Protein: 14 g
Fiber: 8 g
