


La Maliosa Aurinia Tuscan Blend Organic Extra Virgin Olive Oil | Pre-Tariff Price | Pre-Order
This product is a Pre-order. It will ship when the latest harvest arrives in our warehouse!
This is a woman made, limited production first cold press organic Extra Virgin Olive Oil from the Maremma hills of Tuscany made from a blend of four Tuscan cultivars. Buttery deliciousness with a bitter kick at the end, thanks to its polyphenols. It has won gold medals in a competition which judges the best extra virgin organic olive oils from around the world.
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No additives | Unfiltered | Organic | Metodo Corino
Fun Facts: The natural farming method that produced this extra virgin olive oil, the metodo corino, is actually patented by La Maliosa woman winemaker Antonella Manuli after she helped to develop it with natural wine legend Lorenzo Corino of Case Corini.
This product is a Pre-order. It will ship when the latest harvest arrives in our warehouse!
This is a woman made, limited production first cold press organic Extra Virgin Olive Oil from the Maremma hills of Tuscany made from a blend of four Tuscan cultivars. Buttery deliciousness with a bitter kick at the end, thanks to its polyphenols. It has won gold medals in a competition which judges the best extra virgin organic olive oils from around the world.
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Farming | Biodynamic | Vegan | No additives | Unfiltered | Organic | Metodo Corino
Fun Facts: The natural farming method that produced this extra virgin olive oil, the metodo corino, is actually patented by La Maliosa woman winemaker Antonella Manuli after she helped to develop it with natural wine legend Lorenzo Corino of Case Corini.
Olive Oil Stats
Awards:
- 2020 & 2019 Aurinia BIOL Gold Medalist for the best extra virgin organic olive oils from around the world
Type of Olive: Blend of Tuscan cultivars: frantoio, leccino, moraiolo, pendolino
Harvest : 2024/2025
Quantity: 250 ml | 500ml
Acidity (oleic acid): 0.21
Polyphenols: 602 mg/kg
Learn More About This Extra Virgin Olive Oil
On Our YouTube Channel
On Our Blog
About This Producer
La Maliosa is a farm and winery owned by biodynamic lady winemaker - Antonella Manuli - to make wine and olive oil in Tuscany how it was traditionally made years ago: as natural as possible.
