We sat down with Luisa Corino, the first woman to take the helm with her brother Guido as the sixth generation of historic natural winery estate, Case Corini in Piedmont Italy. Get to know what makes her “tick,” what she does behind the scenes, her family and her hopes for the future of Case Corini. Check out this exclusive interview with this woman of wine in this article.

Case Corini, a biodynamic winery in Piedmont, Italy, stands out for its unconventional approach to winemaking and the unique philosophy. How does this philosophy extends to their vintages? Learn how the sixth generation, siblings Guido and Luisa, handle vintage variations and get the low down on their prestigious Barla wine, in an exclusive year by year tasting that you can even recreate yourself. Learn about how the weather impacted Case Corini wines vintage by vintage in this article.

In the heart of the Corino family's vineyards lies a beautiful union of natural wine craftsmanship and regenerative agriculture practices. Discover how their commitment to sustainability and biodiversity not only produces exquisite, vibrant wines but also regenerates the earth, ensuring the longevity of the vineyards for generations to come. Explore with us today vineyard by vineyard what the differences are, and why only certain vineyards make certain wines.

There aren’t enough words to express our admiration and fondness for the natural wine legend, Lorenzo Corino.

He was learned yet approachable, passionate yet pragmatic, wise yet obstinate. All of these character qualities made him a vocal and admired figure in natural wine circles, first to defend natural wine, yet first to say that the term doesn’t exist, seemingly paradoxical until you sat down and really listened to him. Then you got hooked, like we did.

We take you down our journey, short as it was, in getting to know our friend, viticulture researcher, vigneron and winemaker, Lorenzo Corino.

Learn about the Corino family’s unconventional ‘back to basics’ way of farming, viticulture and natural winemaking. It’s based on tradition and learnings starting with Biagio Corino in the mid 1800’s, passing down from generation to generation. The baton was just passed from 5th generation Lorenzo Corino to 6th generation Guido and Luisa. Find out how, without formal training in viticulture and wine, the latest generation of Corinos are excelling at regenerative agriculture and making natural wines. Read this inspirational and informative article.

Natural wine and sustainability in the vineyard were important passions to the late natural wine legend, Lorenzo Corino, of Case Corini. After spending a day with his son, Guido, we see the legacy continue with the 6th generation. Discover Guido’s approach and philosophy sustainable farming and winemaking and he carries forward, along with his sister Luisa, a rich heritage of cherishing their land and nature’s bounty of the fruits of their craft.

We reflect on Lorenzo Corino, who, according to a recent interview of him at Raw Wine Natural Wine Fair in New York by Heritage Radio Network: ‘Lorenzo is the epitome of a Legend – extremely knowledgeable, he creates wines of immense beauty, while also managing to be humble and generous to boot. He has given his life to viticulture and winemaking, and his wines are testament to his skill and love of the vine.’ Let’s learn about him, up front and close, along with his family’s wines in this article.

In this part two of our series on sustainability in the wine industry, we dive into Regenerative Agriculture: why is it good for you, for the planet, but also creates better wine.

What makes a wine a ‘natural wine’? How can I know I am buying a wine that is made sustainably? Explore the various approaches to sustainability in wine, from farming to production in this article

Not surprisingly, as we consumers have become more conscious of what’s on our plates, demand for organic food has increased, along with knowing where it comes from and how it was farmed and made. Is wine next?