Etra Virgin Olive Oils Included in This Set
La Maliosa Aurinia Tuscan Blend Organic Extra Virgin Olive Oil
This is a woman made, limited production first cold press organic Extra Virgin Olive Oil from the Maremma hills of Tuscany made from a blend of four Tuscan cultivars. Buttery deliciousness with a bitter kick at the end, thanks to its polyphenols. It has won gold medals in a competition which judges the best extra virgin organic olive oils from around the world.
Type of Olive: Blend of Tuscan cultivars: frantoio, leccino, moraiolo, pendolino
Harvest : 2024/2025
Quantity: 250 ml | 500ml
Acidity (oleic acid): 0.21
Polyphenols: 602 mg/kg
La Maliosa Caletra Tuscan Monocultivar Organic Extra Virgin Olive Oil
A prestigious first cold press monocultivar organic extra virgin olive oil from the Maremma hils of Tuscany which has won best organic extra virgin olive oil from Tuscany! Its polyphenols which are used to determine how good an olive oil is, are exceptionally high!
Top awards include extra gold, as best Tuscan organic EVOO by Biol Novello which evaluates the best olive oils in the world. In the past this olive oil has also won Best in Italy, as well as Gambero Rosso 3 leaves (their highest rating).
Its aromas of grass, green pepper and mint lead to an intense hot pepper taste and a long finish with black pepper lingering in your mouth. Even just a little drizzled over a simple lettuce salad will bring it to life with flavor.
Type of Olives: Tuscan Monocultivar Leccio del Corno
Harvest: 2024/2025
Size: 250ml | 500ml
Acidity (oleic acid): 0.24
Polyphenols: 460 mg/kg