


La Maliosa Saturnalia Rosso Tuscan Red Blend | Pre-Order | Pre-Tariff Price
This super small production natural wine is currently enroute from Italy and is available by Pre-Order. It will ship when it arrives in the warehouse.
Saturnalia Rosso, once called Saturnia Rosso, is an approachable, balanced red wine with great texture and expressive finish made from a blend of native varieties from central Italy. A four week maceration on the skins is followed by aging in large wooden casks for 20 months. A pretty ruby color is accompanied by cherry and vanilla spice aromas. Pairs great with pork kebabs and cheese burgers. A woman-made organic, biodynamic and vegan natural wine using the patented Metodo Corino which is based on regenerative agriculture farming methods.
Tastes Like: Cherry and Strawberry Fruit Leathers
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Vegan | No additives (ie non sulphites added) | Unfiltered | Organic | Metodo Corino | Natural Wine
Fun Facts: The natural farming method that produced this wine, the metodo corino, is actually patented by La Maliosa woman winemaker Antonella Manuli after she helped to develop it with natural wine legend Lorenzo Corino of Case Corini.
This super small production natural wine is currently enroute from Italy and is available by Pre-Order. It will ship when it arrives in the warehouse.
Saturnalia Rosso, once called Saturnia Rosso, is an approachable, balanced red wine with great texture and expressive finish made from a blend of native varieties from central Italy. A four week maceration on the skins is followed by aging in large wooden casks for 20 months. A pretty ruby color is accompanied by cherry and vanilla spice aromas. Pairs great with pork kebabs and cheese burgers. A woman-made organic, biodynamic and vegan natural wine using the patented Metodo Corino which is based on regenerative agriculture farming methods.
Tastes Like: Cherry and Strawberry Fruit Leathers
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Vegan | No additives (ie non sulphites added) | Unfiltered | Organic | Metodo Corino | Natural Wine
Fun Facts: The natural farming method that produced this wine, the metodo corino, is actually patented by La Maliosa woman winemaker Antonella Manuli after she helped to develop it with natural wine legend Lorenzo Corino of Case Corini.
Wine Stats
Type of Wine: Red, Still
Grape Varieties: Ciliegiolo | Sangiovese | Cannonau Gris
Region: Italy > Tuscany > Maremma
Appellation: Toscano Rosso IGT
Alcohol % by Vol: 14%
Vintage: 2022
Some pairings to try: Pairs great with lots of dishes such as pork spiedini and cheese burgers.
Learn More About This Wine
On Our YouTube Channel
In Our Blog
About This Producer
La Maliosa is a farm and winery owned by biodynamic lady winemaker - Antonella Manuli - to make wine in Tuscany how it was traditionally made: as natural as possible.
