Saturnia Rosso, soon to be renamed to Saturnalia Rosso, is an approachable, balanced red wine with great texture and expressive finish made from a blend of native varieties from central Italy. 4 week maceration then aged in large wooden casks for 7-9 months. Cherry and cinnamon vanilla spice aromas. Pairs great with pork kebabs and cheese burgers. A woman-made organic, biodynamic and vegan natural wine using the patented Metodo Corino which is based on regenerative agriculture farming methods.
Saturnia Rosso, soon to be renamed to Saturnalia Rosso, is an approachable, balanced red wine with great texture and expressive finish made from a blend of native varieties from central Italy. 4 week maceration then aged in large wooden casks for 7-9 months. Cherry and cinnamon vanilla spice aromas. Pairs great with pork kebabs and cheese burgers. A woman-made organic, biodynamic and vegan natural wine using the patented Metodo Corino which is based on regenerative agriculture farming methods.
Type of Wine: Red Wine
Grape: Ciliegiolo 35%, Sangiovese 35%, Cannonau Gris 30%
Alcohol % by Vol: 13%
Vintage: 2019
Some pairings to try: Pairs great with lots of dishes such as pork spiedini and cheese burgers.
La Maliosa is a farm and winery owned by biodynamic lady winemaker - Antonella Manuli - to make wine in Tuscany how it was traditionally made: as natural as possible.
