Saturnalia Rosso, once called Saturnia Rosso, is an approachable, balanced red wine with great texture and expressive finish made from a blend of native varieties from central Italy. A four week maceration on the skins is followed by aging in large wooden casks for 20 months. A pretty ruby color is accompanied by cherry and vanilla spice aromas. Pairs great with pork kebabs and cheese burgers. A woman-made organic, biodynamic and vegan natural wine using the patented Metodo Corino which is based on regenerative agriculture farming methods.

Tastes Like: Cherry and Strawberry Fruit Leathers

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Vegan | No additives (ie non sulphites added) | Unfiltered | Organic | Metodo Corino | Natural Wine

Fun Facts: The natural farming method that produced this wine, the metodo corino, is actually patented by La Maliosa woman winemaker Antonella Manuli after she helped to develop it with natural wine legend Lorenzo Corino of Case Corini.