Classic Italian Red Wine Sampler Trio Shipping Included

Aldo Clerico Langhe Nebbiolo

It is a wine with great structure and personality, an excellent expression of the nebbiolo vine. With a delicate floral bouquet of rose and violets, there is also a finish of licorice. Tasting it really brings out its elegance with pleasant yet decisive tannins that signal great potential for good aging.

As well, the native yeast fermentation used to make this nebbiolo natural wine lets you taste the natural terroir of the Langhe.

Tastes Like: Crunchy pink cherries
Farming & Winemaking Highlights: Biodynamic | Native Yeast Fermentation
Fun Facts: This Langhe Nebbiolo is known as a ‘Baby Barolo’, since it comes from Barolo vines, and is a great introduction to the Langhe wines, where some of the best reds in the world come from.
Type of Wine: Red, still
Grape Variety: Nebbiolo
Region: Italy > Piedmont > Langhe
Appellation: Langhe Nebbiolo DOC
Alcohol % by Vol: 14.5%
Vintage: 2022

Canalino Rosso di Montalcino

This is a complex, intense age-worthy vegan red wine; Once opened balsamic notes burst forth. We recommend to decant it or at least let it breathe a bit before tasting. When tasting, you understand that it comes from a terroir which one of the best Italian reds, Brunello, is made from; its structure is noteworthy, from acidity, to tannins to mineral structure. A delight for serious red wine lovers.

Tastes Like: Spiced Cherry Jam
Farming & Winemaking Highlights: Regnerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Unfiltered | Organic | Natural Wine | Vegan
Fun Facts: From 100% sangiovese vineyards right outside the historic center of Montalcino.
Type of Wine: Red
Grape Variety: Sangiovese
Region: Italy > Tuscany > Montalcino
Appellation: Rosso di Montalcino DOC
Alcohol % by Vol: 14.5%
Vintage: 2023
Suggested Pairings: Cured meats and cheeses

Febo Montepulciano d'Abruzzo Red Natural Wine Organic Biodynamic

Made with 100% Montepulciano grapes spanning family vineyards in Spoltore and Chieti in Abruzzo, it has aromas of amarena cherries and licorice and a slight funkiness thanks to its 100% natural production. It tastes of dark fruit, with a rich texture and slightly bitter finish, with the funky vibe continuing while tasting. Fermented and refined in the winegrower's grandparents' concrete vessels.

Tastes Like: Dark fruits
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Vegan | Organic | Natural Wine
Fun Facts: Pairs nicely with chicken parmesan. | While there is a famous wine “Vino Nobile di Montepulciano” from Tuscany, this grape has no connection to it; the “montepulciano name” there comes from the town noame, where as here in Abruzzo “montepulciano” actually refers to the grape used to make the wine.
Type of Wine: Red, Still
Grape Variety: Montepulciano
Region: Italy > Abruzzo > Spoltore & Chieti
Appellation: Montepulciano d’Abruzzo DOC
Alcohol % by Vol: 14%
Vintage: 2021
Suggested Pairings: Aged cheeses or red meat based dishes