Canalino Rosso di Montalcino Organic Biodynamic Natural Wine
This is a complex, intense age-worthy vegan red wine from 100% sangiovese vineyards right outside the historic center of Montalcino. Call it a Baby Brunello, and once opened balsamic notes burst forth. We recommend to decant it or at least let it breathe a bit before tasting. When tasting, you understand that it comes from a terroir which one of the best Italian reds, Brunello, is made from; it's structure is noteworthy, from acidity, to tannins to mineral structure. A delight for serious red wine lovers. Produced naturally with organic farming and native yeast fermentation.
This is a complex, intense age-worthy vegan red wine from 100% sangiovese vineyards right outside the historic center of Montalcino. Call it a Baby Brunello, and once opened balsamic notes burst forth. We recommend to decant it or at least let it breathe a bit before tasting. When tasting, you understand that it comes from a terroir which one of the best Italian reds, Brunello, is made from; it's structure is noteworthy, from acidity, to tannins to mineral structure. A delight for serious red wine lovers. Produced naturally with organic farming and native yeast fermentation.
This is a complex, intense age-worthy vegan red wine from 100% sangiovese vineyards right outside the historic center of Montalcino. Call it a Baby Brunello, and once opened balsamic notes burst forth. We recommend to decant it or at least let it breathe a bit before tasting. When tasting, you understand that it comes from a terroir which one of the best Italian reds, Brunello, is made from; it's structure is noteworthy, from acidity, to tannins to mineral structure. A delight for serious red wine lovers. Produced naturally with organic farming and native yeast fermentation.
Type of Wine: Red
Grape: Sangiovese
Alcohol % by Vol: 14%
Vintage: 2017
Suggested Pairings: Cured meats and cheeses
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Steps from the historic center of Montalcino, going northeast, right outside the 'Burelli Gate', you find the sangiovese vineyards and winery of Poder Canalino. This small family run estate, with total 12K bottle production, makes exclusively sangiovese wines, from Brunello di Montalcino DOCG to Rosso di Montalcino to a Rosso Toscana IGT using natural methods, farming organically, without herbicides, pesticides and synthesis treatment, and using native yeast fermentation. Their vineyards have a diverse habitat with berries, aromatic herbs, flowers and olive trees that grow amidst the vines.
