Febo Montepulciano d'Abruzzo Red Natural Wine Organic Biodynamic
A natural & vegan wine made with 100% Montepulciano grapes spanning family organic & biodynamic vineyards in Spoltore and Chieti in Abruzzo. It has aromas of amarena cherries and licorice and a slight funkiness thanks to its 100% natural production. It tastes of dark fruit, with a rich texture and slightly bitter finish, with the funky vibe continuing while tasting. Fermented and refined in the winegrower's grandparents' concrete vessels. Pairs nicely with chicken parmesan.
A natural & vegan wine made with 100% Montepulciano grapes spanning family organic & biodynamic vineyards in Spoltore and Chieti in Abruzzo. It has aromas of amarena cherries and licorice and a slight funkiness thanks to its 100% natural production. It tastes of dark fruit, with a rich texture and slightly bitter finish, with the funky vibe continuing while tasting. Fermented and refined in the winegrower's grandparents' concrete vessels. Pairs nicely with chicken parmesan.
A natural & vegan wine made with 100% Montepulciano grapes spanning family organic & biodynamic vineyards in Spoltore and Chieti in Abruzzo. It has aromas of amarena cherries and licorice and a slight funkiness thanks to its 100% natural production. It tastes of dark fruit, with a rich texture and slightly bitter finish, with the funky vibe continuing while tasting. Fermented and refined in the winegrower's grandparents' concrete vessels. Pairs nicely with chicken parmesan.
Awards, Ratings, and Mentions
* Montepulciano 2019: Silver medal from the International Wine Competition of San Francisco
* Montepulciano 2019: 3 Stars (90 points) from the Guida Veronelli
* Montepulciano 2019: 3 Stars from the Vini Buoni d’Italia guide
Type of Wine: Red
Grape: Montepulciano
Alcohol % by Vol: 14%
Vintage: 2021
Suggested Pairings: Aged cheeses or red meat based dishes
Discover more…
After studying law in Bologna, Davide Febo decided about 5 years ago to home to Abruzzo to make natural wine with traditional abruzzese varieties as a family project, basing his farm & winery on vineyards his grandparents on both sides of his family maintained for years, in both Pescara and Chieti areas. Hence their wines have nuances, reflecting these 2 winemaking areas in Abruzzo. His wines are farmed and made organically, fermented in cement, relying on native yeast fermentation, and are unfiltered.
