Confused about wine terminology, like natural wine, biodynamic wine, native yeast, col fondo, orange wine? While some terms are well defined, others can have alot of gray areas, so you’re not alone! When we seek out small, farm-to-glass wineries, we do vet them out based upon certain criteria. We put together this list of wine lingo that we use and are happy to share with you.

Did you know that in the ‘olden times’ sparkling wine was not made intentionally? The bubbles would just appear in the spring after the wine was harvested and bottled. Hence where the ‘ancestral method’ of making wine came about. This style of winemaking is ‘all the buzz’ as of late with the popularity, especially amongst ‘wine explorers’, of pet nat and col fondo sparkling wines. Read up in this article.

Learn all about Prosecco, its history, how it’s made, and where to find the best prosecco in this artlcle. Cin cin!

Ever wonder what the secrets are to finding good wine?

Vero came about because we unlocked the secrets! Find out in this article.

Conventional food and wine pairings teach us that sweet wines go with sweet foods… but did you know that sweet wines also pair great with savory dishes. But it needs to be a high quality sweet wine. Find out in this article.

Explore the spectacular and historic Duoro region of Portugal where Port, and dry red wine too, is made today with age-old traditions such as foot trodding. Step on in!

Lambrusco is a historic, underrated sparkling red wine, with 17 grape varieties and many ways it’s wide, from dry to sweet, from charmat to champenois method. There is so much to know… and learn to enjoy! Read more to find out why you should be sipping on Lambrusco today.

Have you ever wondered:

• how rosè wines are made

• the different types of rosè wines

• what temperature to serve them at

• what food to pair with them?

Read our blog article to find out!

Is all sparkling wine created equal? Most definitely not! Read more about the history of sparkling wine, crucial differences in the wine-making processes, and what makes champagne, well champagne.