Frico with white wine: an idea for your next brunch, appetizer or party. Recipe inside!
Grab a glass of Vigna Petrussa’s white wine and indulge in a plate of Frico, or traditional Italian cheesy hash brown! It is as good as it sounds… so takes notes on the recipe inside!
A Twist on the Traditional Strudel– Try it with Figs Instead!
Looking for a dessert recipe? Try this fig strudel recipe from Northern Italy! Pairs great with sweet wines!
The Hidden Wonder of Prosciutto San Daniele from Friuli
There are few combinations more classically Italian than that of prosciutto (or cured ham) and wine. Learn about the history of a particular style, from San Daniele, and why it pairs so well with Vigna Petrussa’s white wines as an italian appetizer.
Cook to Impress with these Delicious Recipes - Straight from an Italian Trattoria!
Pour yourself a glass of Ojai Pacific View’s Dolcetto and recreate some traditional Italian dishes from Trattoria Risorgimento for a perfect pairing! Recipes inside!
Pair Wines and Foods from North Eastern Italy, Recipe Included!
Pour yourself a glass of Vigna Petrussa’s wine and recreate this dish from Chef Luca Manderino of Sosta in Hermosa Beach! Recipe inside!
Have a Hankering for Chili Dogs? Try them with California Dolcetto!
Pour yourself a glass of Ojai Pacific View’s Dolcetto and create some All American Chili Dogs for a perfect pairing! Recipe inside!
Stinco Recipe Paired with Red Wines from Friuli
Try this traditional recipe shared amongst Northern Italy and its Central Eastern European neighbors, and pair with one of Vigna Petrussa’s Friulian red wines for a great pairing. Recipe inside!
A Winemaker that cooks! Mantovan Rice with Sausage
Giuseppe Zavanella, vigneron and winemaker of Bugno Martino is also a cook! Here he is with a traditional dish from their town, an easy and delicious rice and sausage dish for a perfect pairing with their Lambrusco! Recipe inside!
Tuscan Soup, Acqua Cotta, Recalls the History of Maremma Tuscany, Just Like La Maliosa Wines
Maremma, an undiscovered part of Tuscany, where natural wine and olive oil producer La Maliosa is based, is heaped in history and tradition. This recipe for ‘Acqua Cotta’, came about as a soup for the poor, yet is hearty and rich in nutrients. It goes great with La Maliosa’s Saturnia Bianco orange wine. Recipe inside!
Get the recipe: Chef Angela's Sweet Potato Flatbread
A traditionelle method sparkling wine made like champagne with notes of bread that would pair nicely with an interesting bread like this for an easy happy hour snack with friends
Get the recipe: Chef Angela's Vegan Spaghetti Squash
A hearty Autumn meal like this needs a worthy companion and whether you’re using it to saute the mushroom or are sipping on it while prepping, Aldo Clerico’s Barbera d’Alba is that right companion.