Dolcetto, a grape native to Italy's Piedmont region, ripens early and produces fresh, lively red wines. Unlike the area's famed Barolos, Dolcetto shines young, making it a beloved everyday red. We'll explore Dolcetto's journey, from sun-soaked vineyards in Italy to California, where a passion for Italian wines inspires a new chapter for this unique grape.

Taking inspiration from her chef-daughter working and living in Piedmont, Italy, Patti Mitchell and her family set forth to export a Dolcetto vine from Italy to create a Dolcetto vineyard in upper Ojai, California. Then was ’born’ Ojai Pacific View Vineyard and Winery.

What’s it like to work with your mother or daughter? What unique challenges do Mother-Daughter teams face in business partnerships? We sat down to interview two Mother-Daughter winemaking teams from Ojai Pacific View and Vigna Petrussa to find out!

Learn about the undiscovered wine region of Ventura County, Southern California, which has the landscape and geology to cultivate and make world class wines. Meet some people making waves in this up and coming wine region, with winery founders of Clos des Amis and Ojai Pacific View.

Pour yourself a glass of Ojai Pacific View’s Dolcetto and recreate some traditional Italian dishes from Trattoria Risorgimento for a perfect pairing! Recipes inside!

Pour yourself a glass of Ojai Pacific View’s Dolcetto and create some All American Chili Dogs for a perfect pairing! Recipe inside!

In our interview with Patti Mitchell of Ojai Pacific View, her passion and love of wine really come to the forefront!