Extra virgin olive oil is one of the great treasures of Italian cooking, but it is also surrounded by myths. From color and bitterness to “light” oils, flavor add-ins, cultivars, and the idea that all olive oil is basically the same, this FAQ cuts through the confusion and shows what real EVOO is all about. If you want to understand what makes a great olive oil truly great, and why source, craft, and tasting matter so much, this is the place to start.

It is not often thought about, but the wine and olive oil worlds are very similar. Just like with wine, tasting and pairing extra virgin olive oils bring new aspects of the oil to light. What olive oil is best for salads? What olive oil is best for cooking? Read this article to learn how to taste olive oil and pair it with foods.

We often hear that Extra Virgin Olive Oil is good for you, but do you know why? Explore with us the many health benefits that come from Extra Virgin Olive Oil from warding off diseases to reducing stress.

Learn about pinzimonio, one of the easiest and most versatile Italian summertime traditions!