Dolcetto, a grape native to Italy's Piedmont region, ripens early and produces fresh, lively red wines. Unlike the area's famed Barolos, Dolcetto shines young, making it a beloved everyday red. We'll explore Dolcetto's journey, from sun-soaked vineyards in Italy to California, where a passion for Italian wines inspires a new chapter for this unique grape.

Venture beyond Barolo in the enchanting Langhe of Northern Italy and discover the hidden gem of Bastia Mondovi, home to the Piovano family winery. With a rich history rooted in the heart of this picturesque region, the Piovanos craft authentic Italian wines. Embracing a philosophy that wine is more than a drink, Piovano’s foundation for love and passion in wine reflect their commitment to thoughtful, low-touch winemaking. Their 00 natural Piemonte Barbera defies expectations: aged for five years, delivering a full-bodied red wine with character, intensity, and a velvety richness that captivates the senses. Experience the magic of the Piovano family's winemaking and savor the complexities of this exceptional Piemonte Barbera.

A double threat, the Italian city of Alba has got a little bit of everything for both food and wine lovers. But what’s it like to live there? Are you ready for an insider's scoop on Alba? Our local guide spills the beans on all the nooks and crannies in this charming city. From hidden cafes with stories as rich as the coffee to secret spots that only the locals know about, we're peeling back the layers to show you Alba's true colors. Whether you're a newbie or a seasoned explorer, join us as we take you off the beaten path, sharing tips, tales, and the kind of inside info that turns a trip into an adventure. Alba's waiting – check it out through the eyes of a local.

Grab a buta of nebbiolo vin, some sugar and eggs, and whip up some sambaiun for a quick dessert… or perhaps if you are feeling a little bit of goi for a galuperia! Wait… what?! This is kitchen talk in Piedmont, Italy what the locals speak in the local dialect in the Langhe.

In this article, get behind the scenes in a real trattoria’s kitchen, learning Italian and, better yet, Italian language food. Practice with this authentic Italian trattoria recipe for Zabaglione, an easy, creamy custard from the area.