Raffaella and Giuseppe, the husband-wife team behind organic Lambrusco winery Bugno Martino, located in Mantua, Italy.
World Lambrusco Day falls on a Monday this year, but we’re celebrating anyway! Join us live on Instagram on June 21st at 1.30pm ET / 10.30am PT live with the husband-wife team of natural Lambrusco winery, Bugno Martino. Raffaella & Giuseppe will be live in their vineyard in Mantua, Italy where we’ll be listening to their story of how Bugno Martino came about and why they specialize in Lambruso wines. We’ll be tasting their delicious, organic, low alcohol dry red sparkling wines:
Small production wines like this don’t stay long in stock! This product is sold out. Head back to the VeroShop to see what other small production wines we have available.
An organic, fruit-forward and earthy dry red sparkler. With hand selected Lambrusco Salamino & Ancellota grapes, this Lambrusco from Mantova made with the tank method is great kick-back people pleaser wine. It's low in alcohol too, and pairs great with pizza and appetizers.
Small production wines like this don’t stay long in stock! This product is sold out. Head back to the VeroShop to see what other small production wines we have available.
This is how Lambrusco wine was made in the ‘olden’ days in the Mantua province, refermented in the bottle, Pet Nat style. This organic wine made with 100% Lambrusco Salamino grapes has a deep rich purple color with ruby hue and a light effervescence. Its aromas are complex, with notes of cherry, cinnamon, milk chocolate and almond. It has a pleasant freshness, savoury taste and light tannins. Being on the lees and on the lees, aka ‘Col Fondo’, it lends itself well to aging with its aromas and taste evolving over time. Low in alcohol too!