Col del Balt Millesimato Valdobbiadene Prosecco Superiore Brut

$30.99
Only 114 available

Made from Glera grapes in one of the best areas for Prosecco, Valdobbiadene, this is a crisp, clean delicious dry Prosecco DOCG with a light yellow color and lovely effervescence. It has notes of pear with a minerally flavor and a citrusy, slight bitter finish reminding you of the rich terroir where this wine comes from. This Col del Balt Brut Prosecco made by the Sanzovo brothers has approximately 5g of residual sugar. As well, it is a special Millesimato Valdobbiadene Prosecco Superiore, meaning not only does it come from the select Valdobbiadene “heart” of Prosecco, but it is also from a singular vintage, not a blend of multiple vintages like many Proseccos.

Made from Glera grapes in one of the best areas for Prosecco, Valdobbiadene, this is a crisp, clean delicious dry Prosecco DOCG with a light yellow color and lovely effervescence. It has notes of pear with a minerally flavor and a citrusy, slight bitter finish reminding you of the rich terroir where this wine comes from. This Col del Balt Brut Prosecco made by the Sanzovo brothers has approximately 5g of residual sugar. As well, it is a special Millesimato Valdobbiadene Prosecco Superiore, meaning not only does it come from the select Valdobbiadene “heart” of Prosecco, but it is also from a singular vintage, not a blend of multiple vintages like many Proseccos.

Col del Balt Millesimato Valdobbiadene Prosecco Superiore Extra Dry
Col del Balt Millesimato Valdobbiadene Prosecco Superiore Extra Dry
$30.99
Col del Balt Codola Pet Nat Prosecco
Col del Balt Codola Pet Nat Prosecco
$20.99

Type of Wine: White Sparkling
Grape: Glera (Prosecco)
Appellation: Valdobbiadene Prosecco DOCG
Alcohol % by Vol: 11.5%
Vintage: Millesimato 2024
Suggested Pairings: Aperitifs or Light Fish Entrees

Learn More About This Wine

On Our YouTube Channel

In Our Blog

Vero Blog
Proseccos That Make You Go “Hmmm”
Proseccos That Make You Go “Hmmm”

Not all Prosecco is created equal, and the difference between the ordinary and the extraordinary comes down to who made it and where. Let’s talk about what makes quality Prosecco, from the hills of Valdobbiadene to the people who are doing something worth knowing about. Here's why it matters, and why you should care.

Read more →
Heroic Viticulture by 3rd Generation Winemakers
Heroic Viticulture by 3rd Generation Winemakers

One might say the Sanzovo brothers Carlo and Fabio have Prosecco in their blood. After 2 generations of farming and making the bubby classic from Valdobbiadene, they have taken the reins of the family business. Read about their story, wines, and above all the love of their land.

Read more →
Beyond the Bubbles: Getting to Know Prosecco
Beyond the Bubbles: Getting to Know Prosecco

Learn all about Prosecco, its history, how it’s made, and where to find the best prosecco in this artlcle. Cin cin!

Read more →

Discover more…

The Sanzovo family are Valdobbiadene natives whose estate is on the Col del Balt hill. Brothers, Fabio and Carlo, are the latest generation of winegrowers cultivating and making low intervention, sustainably made sparkling wines made exclusively from the glera grape (aka Prosecco) from their estate vineyards on Col del Balt in one of the best areas for prosecco, Valdobbiadene.

producer's page
IMG_7424.JPEG