Col del Balt Valdobbiadene Prosecco Superiore Brut
Made from Glera grapes in one of the best areas for Prosecco, Valdobbiadene, this is a crisp, clean delicious dry Prosecco DOCG with a light yellow color and lovely effervescence. It has notes of pear with a minerally flavor and a citrusy, slight bitter finish reminding you of the rich terroir where this wine comes from. This Col del Balt Brut Prosecco made by the Sanzovo brothers has approximately 6g of residual sugar.
Made from Glera grapes in one of the best areas for Prosecco, Valdobbiadene, this is a crisp, clean delicious dry Prosecco DOCG with a light yellow color and lovely effervescence. It has notes of pear with a minerally flavor and a citrusy, slight bitter finish reminding you of the rich terroir where this wine comes from. This Col del Balt Brut Prosecco made by the Sanzovo brothers has approximately 6g of residual sugar.
Made from Glera grapes in one of the best areas for Prosecco, Valdobbiadene, this is a crisp, clean delicious dry Prosecco DOCG with a light yellow color and lovely effervescence. It has notes of pear with a minerally flavor and a citrusy, slight bitter finish reminding you of the rich terroir where this wine comes from. This Col del Balt Brut Prosecco made by the Sanzovo brothers has approximately 6g of residual sugar.
Type of Wine: White Sparkling
Grape: Glera (Prosecco)
Appellation: Valdobbiadene Prosecco DOCG
Alcohol % by Vol: 11.5%
Vintage: NA
Suggested Pairings: Aperitifs or Light Fish Entrees
Discover more…
The Sanzovo family are Valdobbiadene natives whose estate is on the Col del Balt hill. Brothers, Fabio and Carlo, are the latest generation of winegrowers cultivating and making low intervention, sustainably made sparkling wines made exclusively from the glera grape (aka Prosecco) from their estate vineyards on Col del Balt in one of the best areas for prosecco, Valdobbiadene.
