Col del Balt Valdobbiadene Prosecco Superiore Extra Dry
“This is a wonderful DOCG Prosecco. It has very balanced fruit that intertwines with jasmine, green apple, and subtle herbal notes. The palate is elegant with soft, lazy bubbles winding to the top of the glass. It is a joy on the palate, and the balance is undeniable. Such a good wine.” This is how VinePair describes this small production Prosecco in their curated list of the 20 Best Proseccos where this wine beat out all 20 with the highest rating of 93!
In fact, we just recently imported this wine, first time to the US market. It took us a while to find a 'good' Prosecco, meaning one that had enough acidity to balance out the fruit along with one that had some personality, and all of Col del Balt Proseccos have great balance.
Made from glera grapes in one of the best areas for Prosecco, Valdobbiadene, this high quality Prosecco has fruity aromas that remind you of fruit cocktail. Its taste is fresh, balanced, nice fruit and minerality with a round mouthfeel and pleasant finish. This extra dry white sparkling wine has approximately 14 grams of natural residual sugar which you don’t taste at all since the acidity balances out the natural sugars.
“This is a wonderful DOCG Prosecco. It has very balanced fruit that intertwines with jasmine, green apple, and subtle herbal notes. The palate is elegant with soft, lazy bubbles winding to the top of the glass. It is a joy on the palate, and the balance is undeniable. Such a good wine.” This is how VinePair describes this small production Prosecco in their curated list of the 20 Best Proseccos where this wine beat out all 20 with the highest rating of 93!
In fact, we just recently imported this wine, first time to the US market. It took us a while to find a 'good' Prosecco, meaning one that had enough acidity to balance out the fruit along with one that had some personality, and all of Col del Balt Proseccos have great balance.
Made from glera grapes in one of the best areas for Prosecco, Valdobbiadene, this high quality Prosecco has fruity aromas that remind you of fruit cocktail. Its taste is fresh, balanced, nice fruit and minerality with a round mouthfeel and pleasant finish. This extra dry white sparkling wine has approximately 14 grams of natural residual sugar which you don’t taste at all since the acidity balances out the natural sugars.
“This is a wonderful DOCG Prosecco. It has very balanced fruit that intertwines with jasmine, green apple, and subtle herbal notes. The palate is elegant with soft, lazy bubbles winding to the top of the glass. It is a joy on the palate, and the balance is undeniable. Such a good wine.” This is how VinePair describes this small production Prosecco in their curated list of the 20 Best Proseccos where this wine beat out all 20 with the highest rating of 93!
In fact, we just recently imported this wine, first time to the US market. It took us a while to find a 'good' Prosecco, meaning one that had enough acidity to balance out the fruit along with one that had some personality, and all of Col del Balt Proseccos have great balance.
Made from glera grapes in one of the best areas for Prosecco, Valdobbiadene, this high quality Prosecco has fruity aromas that remind you of fruit cocktail. Its taste is fresh, balanced, nice fruit and minerality with a round mouthfeel and pleasant finish. This extra dry white sparkling wine has approximately 14 grams of natural residual sugar which you don’t taste at all since the acidity balances out the natural sugars.
Ratings, Reviews, and Awards
- VinePair: 93 Points and named 'One of the 20 Best Proseccos’
Type of Wine: White Sparkling
Grape: Glera (Prosecco)
Appellation: Valdobbiadene Prosecco DOCG
Alcohol % by Vol: 11.5%
Vintage: NA
Suggested Pairings: Aperitifs or Light Fish Entrees
Discover more…
The Sanzovo family are Valdobbiadene natives whose estate is on the Col del Balt hill. Brothers, Fabio and Carlo, are the latest generation of winegrowers cultivating and making low intervention, sustainably made sparkling wines made exclusively from the glera grape (aka Prosecco) from their estate vineyards on Col del Balt in one of the best areas for prosecco, Valdobbiadene.
