Frignano Scurone Pet Nat Lambrusco Organic Sparkling Natural Wine
This is an ancestral method Lambrusco made primarily with the Lambrusco Grasparossa grape, and with some Malbo Gentile grape, which is local to the area of Frignano in Modena. It is a lighter red ruby color, light effervescence, a nose that has red fruit with hint of orange peel. It is fresh and fruity, with plum taste, and grippy tannins and noticeable texture.
This is an ancestral method Lambrusco made primarily with the Lambrusco Grasparossa grape, and with some Malbo Gentile grape, which is local to the area of Frignano in Modena. It is a lighter red ruby color, light effervescence, a nose that has red fruit with hint of orange peel. It is fresh and fruity, with plum taste, and grippy tannins and noticeable texture.
This is an ancestral method Lambrusco made primarily with the Lambrusco Grasparossa grape, and with some Malbo Gentile grape, which is local to the area of Frignano in Modena. It is a lighter red ruby color, light effervescence, a nose that has red fruit with hint of orange peel. It is fresh and fruity, with plum taste, and grippy tannins and noticeable texture.
Type of Wine: Red, Sparkling
Grape(s): Grasparossa 85% | Malbo 15%
Appellation: Lambrusco dell’Emilia Rosso IGP
Vintage: 2021
Alcohol % by Vol: 11.5%
Some pairings to try: Cured meats, grilled meat, roasts
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Irene Balim and her partner Fernando have 15 acres of vineyards, in the Modenese Hills up 1800 feet high. They farm organically and make wine with native yeast fermentation from native varieties. Despite being in the heart of 'Lambrusco country', they differentiate by focusing on the ancestral method (aka Pet Nat) or classic method for their sparkling wines, instead of the 'usual' charmat method, and they focus on rare local grapes like Uva Tosca and Malbo Gentile.
