Wines Included in This Set
Col del Balt Millesimato Valdobbiadene Prosecco Superiore Brut
Made from Glera grapes in one of the best areas for Prosecco, Valdobbiadene, this is a crisp, clean delicious dry Prosecco DOCG with a light yellow color and lovely effervescence. It has notes of pear with a minerally flavor and a citrusy, slight bitter finish reminding you of the rich terroir where this wine comes from. This Col del Balt Brut Prosecco made by the Sanzovo brothers has approximately 5g of residual sugar. As well, it is a special Millesimato Valdobbiadene Prosecco Superiore, meaning not only does it come from the select Valdobbiadene “heart” of Prosecco, but it is also from a singular vintage, not a blend of multiple vintages like many Proseccos.
Type of Wine: White Sparkling
Grape: Glera (Prosecco)
Appellation: Valdobbiadene Prosecco DOCG
Alcohol % by Vol: 11.5%
Vintage: Millesimato 2024
Suggested Pairings: Aperitifs or Light Fish Entrees
Ivaldi Andrea Extra Brut Alta Langa Champagne Method Sparkling Wine Biodynamic
This Alta Langa Spumante, or an Italian sparkling wine, is an Extra Brut, with flavors of bread crust, caramel and candied fruit, with great acidity and salinity, a hint of sage and a long mineral finish.
Made following the traditional Champagne method, it ages on the lees for 30 months in the bottle. Alta Langa is a newer DOCG that is steeped in history and is an up-an-comer amongst Italian traditional method sparkling wines.
This vintage wine is from vineyards at 200 meters that are harvested slightly late to give the wine more structure. A Blanc de Blancs made from 100% chardonnay grapes, fine and persistent bubbles are present with an inviting straw yellow perlage.
Tastes Like: Bread crust, caramel, and candied fruit.
Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Bottle fermented | Champagne Style
Fun Facts: This wine is named for the current winemaker, Andrea Ivaldi, the 4th generation of his family to make wine, and the first to make a sparkling wine.
Type of Wine: White, Sparkling
Grape Variety: Chardonnay
Region: Italy > Piedmont > Monferrato
Appellation: Alta Langa DOCG
Vintage: 2018 | 2021
Alcohol % by Vol: 13%
Residual Sugar: 13 g/l
Some pairings to try: Oysters, Sashimi, vegetable or shrimp risotto.
Ivaldi Ros du Su Moscato d'Asti Sweet Sparkling Wine Biodynamic
Who doesn’t like chamomile and honey? That’s what this wine reminds you of! It’s a Moscato d’Asti that appeals both to sweet wine lovers and dry wine drinkers wanting a moment with a touch of sweetness.
The name of this wine, Ros du Su, means ‘Rays of Sunlight’ in Piemontese dialect where this Moscato d’Asti comes from. Looking at its bright, golden-yellow color, it is easy to understand the inspiration for this name.
In the glass, the aromatic qualities of moscato are the first noticeable aromas, but underneath subtle and persistent notes of honey and acacia and chamomile flowers come forth creating a complex bouquet. Tasting, the sweetness of the residual sugars are well balanced with freshness and sapidity. A pleasant wine that keeps you sipping, it pairs well with desserts, but is every bit as enjoyable alone in contemplation.
A certified sustainable winery, Ivaldi practices regenerative farming.
Type of Wine: White, Sweet, Semi-Sparkling
Grape: Moscato Bianco
Appellation: Moscato d’Asti DOCG
Vintage: 2021 | 2022 | 2023
Alcohol % by Vol: 5%
Some pairings to try: Hazelnut based desserts.