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Zanon Pet Nat Prosecco Colfondo Natural Sparkling Wine

A 100% glera grape white sparkling wine made with native yeast fermentation, this natural wine vintage “prosecco” is from vineyards in the old part of Valdobbiadene, made also in the historic tradition of the ancestral style, or Pet Nat, as it is bottle fermented on the lees. A light color, giving an early hint to its bright acidity, the bouquet of citrus and lemon flowers bursts forth in the glass once it opens. When tasting this ancestral method natural wine, apricots and persistent bubbles create a sparkling wine that is enjoyable with brunch, aperitivos , get-togethers, you name it.

The circle and dot logo represents both the human existence and evolution, as well as winemaker Eros Zanon’s personal view of his vineyards, a dot of small-production boutique quality in the larger circle of large-production Proseccos.

Type of Wine: White, Sparkling
Grape: Glera (Prosecco)
Appellation: Colli Trevigiani IGT
Vintage: 2020
Alcohol % by Vol: 11%
Some pairings to try: Sashimi or raw fish, delicate white sauce pasta dishes

Ivaldi Andrea Extra Brut Alta Langa Champagne Method Sparkling Wine Biodynamic

Named for winemaker Andrea Ivaldi, this Alta Langa Spumante, or Italian sparkling wine, is aged on the lees for 30 months in the bottle before disgourgement, made following the traditional Champagne method. Alta Langa is a newer DOCG that is steeped in history and is an up-an-comer amoungst Italian traditional method sparkling wines. This vintage classic method sparkling wine is from chardonnay vineyards at 200 meters and harvested slightly late to give the wine more structure. A Blanc de Blancs made from 100% chardonnay grapes, fine and persistent bubbles are present with an inviting straw yellow perlage.

An Extra Brut, it has aromas of bread crust, caramel and candied fruit, with great acidity and salinity, a hint of sage and a long mineral finish. Try it with oysters. Residual sugar 13g/l.

A certified sustainable winery, Ivaldi practices regenerative farming.

Type of Wine: White, Sparkling
Grape(s): Chardonnay
Appellation: Alta Langa DOCG
Vintage: 2018
Alcohol % by Vol: 13%
Some pairings to try: Sashimi, vegetable or shrimp risotto

Ivaldi Susbel Brachetto d'Acqui Sweet Sparkling Red Wine Biodynamic

“Can we make Brachetto popular, please?” is how VinePair headlines why this artisanal, aromatic red sweet sparkling wine, just recently imported by us first time to the USA, made it to VinePair’s list of 13 Best Sweet Wines.

An aromatic grape, brachetto, creates a pleasantly slightly sparkling sweet red wine, with delicate rose flower and strawberry notes and strawberry and hibiscus taste. ‘Susbel’, in the local Piemontese dialect of Ivaldi in the Monferrato, refers to the location of the vineyard of this Brachetto d’Acqui, where the sun is bright and well exposed.

Left four days in contact with the skins and fermented with native yeast, this natural wine has a bright and clear light red color, dotted with fine effervescent bubbles. Sipping, the immediate impact is indeed sweet, yet with enough acidity and a hint of tannins to create a harmonious and balanced wine that keeps you coming back for more.

Wonderful to serve slightly chilled to sip with friends in the backyard on a hot summer day, or to serve with fruity desserts. Made with native yeast fermentation and has a residual sugar of 120 g/l.

A certified sustainable winery, Ivaldi Dario practices regenerative farming.

Type of Wine: Red, Sweet, Semi-Sparkling
Grape: Brachetto
Appellation: Brachetto d’Acqui DOCG
Vintage: 2021 | 2022
Alcohol % by Vol: 6.5%
Residual Sugar: 120 g/L
Some pairings to try: Strawberries or sweet cookies.