Piovano | Piedmont Barbera Natural Red Wine Organic
Just imported in first time to the US, a 00 oak aged Barbera natural wine from a vineyard in Pascomonti, in the southern part of the Langhe, in Piedmont, this red wine is the most traditional take on a Barbera red wine from the Langhe: organically farmed, unfiltered, aged in neutral oak with no sulfites added and native yeast fermentation, this is great natural wine version of a Piedmont Barbera.
It has a fruity and spicy bouquet and on the palate has a nice balance of tannins and acidity. Overall, a structured wine with a lingering pleasant finish.
Just imported in first time to the US, a 00 oak aged Barbera natural wine from a vineyard in Pascomonti, in the southern part of the Langhe, in Piedmont, this red wine is the most traditional take on a Barbera red wine from the Langhe: organically farmed, unfiltered, aged in neutral oak with no sulfites added and native yeast fermentation, this is great natural wine version of a Piedmont Barbera.
It has a fruity and spicy bouquet and on the palate has a nice balance of tannins and acidity. Overall, a structured wine with a lingering pleasant finish.
Just imported in first time to the US, a 00 oak aged Barbera natural wine from a vineyard in Pascomonti, in the southern part of the Langhe, in Piedmont, this red wine is the most traditional take on a Barbera red wine from the Langhe: organically farmed, unfiltered, aged in neutral oak with no sulfites added and native yeast fermentation, this is great natural wine version of a Piedmont Barbera.
It has a fruity and spicy bouquet and on the palate has a nice balance of tannins and acidity. Overall, a structured wine with a lingering pleasant finish.
Type of Wine: Red, Still
Grape: Barbera
Appellation: Piemonte Barbera DOC
Vintage: 2017
Alcohol % by Vol: 13.5%
Some pairings to try: Pasta served with sugo
