La Maliosa Uni Bianco Toscana Orange Wine | Pre-Order | Pre-Tariff Price

$51.99
Only 48 available

This super small production natural wine is currently enroute from Italy and is available by Pre-Order. It will ship when it arrives in the warehouse.

Uni is a stately, rich, complex yet easy drinking apricot & umami essence of a wine that is super small production.

Coming from the wild part of Tuscany, Maremma, the La Maliosa farm carefully crafts their 00 wines (nothing added, nothing removed: only fruit) prioritizing local traditional grapes , like procanico, the hyper local grape used to make this orange wine. Macerated for three weeks on the skins, Uni then ages for seven months in stainless steel tanks.

This natural wine comes from 100% volcanic, old vine procanico, the ancient grape native to Maremma Tuscany, a relative of trebbiano. The rare Tuscan volcanic soils of Pitigliano, where the old vineyard is, give depth and minerality to this wine that naturally expresses fantastic floral, herbal and spice flavors, like lavander and sage and turmeric.

Tastes Like: Apricot nectar with umami mixed in

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Vegan | No additives | No sulfites added | Unfiltered | Organic | Metodo Corino | Natural Wine| Single vineyard | Old Vine | Volcanic

Fun Facts: If you were to ask La Maliosa's founder and visionaire, Antonella Manuli, which is her favorite wine, Uni wins hands down. Why? You have to taste it and then you'll get it. 

This super small production natural wine is currently enroute from Italy and is available by Pre-Order. It will ship when it arrives in the warehouse.

Uni is a stately, rich, complex yet easy drinking apricot & umami essence of a wine that is super small production.

Coming from the wild part of Tuscany, Maremma, the La Maliosa farm carefully crafts their 00 wines (nothing added, nothing removed: only fruit) prioritizing local traditional grapes , like procanico, the hyper local grape used to make this orange wine. Macerated for three weeks on the skins, Uni then ages for seven months in stainless steel tanks.

This natural wine comes from 100% volcanic, old vine procanico, the ancient grape native to Maremma Tuscany, a relative of trebbiano. The rare Tuscan volcanic soils of Pitigliano, where the old vineyard is, give depth and minerality to this wine that naturally expresses fantastic floral, herbal and spice flavors, like lavander and sage and turmeric.

Tastes Like: Apricot nectar with umami mixed in

Farming & Winemaking Highlights: Regenerative Agriculture | Sustainable Winery | Biodynamic | Native Yeast Fermentation | Vegan | No additives | No sulfites added | Unfiltered | Organic | Metodo Corino | Natural Wine| Single vineyard | Old Vine | Volcanic

Fun Facts: If you were to ask La Maliosa's founder and visionaire, Antonella Manuli, which is her favorite wine, Uni wins hands down. Why? You have to taste it and then you'll get it. 


Wine Stats

Type of Wine: Orange/Skin Contact White, Still
Grape Variety: Procanico
Region: Italy > Tuscany > Maremma
Appellation: Toscano Bianco IGT
Vintage: 2024
Alcohol % by Vol: 12.5%
Some pairings to try: Fried fish


Learn More About This Wine

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About the Producer

La Maliosa is a farm and winery owned by biodynamic woman winemaker - Antonella Manuli - to make wine and olive oil in Tuscany how it was traditionally made: as natural as possible.

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