Febo Rolland Pecorino Orange White Natural Wine Organic Biodynamic
A natural & vegan wine made from 100% pecorino grapes whose deep yellow rusty color likens to an orange wine. Its concentrated fruit grown on Famiglia Febo’s organic and biodynamic vineyards in Abruzzo imparts intense aromas and taste of mature apricots and dates. It is fresh, with a textured mouthfeel leaving you pondering and wanting to have another sip. Fermented and refined in the winegrower's grandparents' concrete vessels. We recommend to let it breathe before enjoying to the fullest.
A natural & vegan wine made from 100% pecorino grapes whose deep yellow rusty color likens to an orange wine. Its concentrated fruit grown on Famiglia Febo’s organic and biodynamic vineyards in Abruzzo imparts intense aromas and taste of mature apricots and dates. It is fresh, with a textured mouthfeel leaving you pondering and wanting to have another sip. Fermented and refined in the winegrower's grandparents' concrete vessels. We recommend to let it breathe before enjoying to the fullest.
A natural & vegan wine made from 100% pecorino grapes whose deep yellow rusty color likens to an orange wine. Its concentrated fruit grown on Famiglia Febo’s organic and biodynamic vineyards in Abruzzo imparts intense aromas and taste of mature apricots and dates. It is fresh, with a textured mouthfeel leaving you pondering and wanting to have another sip. Fermented and refined in the winegrower's grandparents' concrete vessels. We recommend to let it breathe before enjoying to the fullest.
Type of Wine: White
Grape: Pecorino
Alcohol % by Vol: 12%
Vintage: 2021
Suggested Pairings: Heartier white meat dishes
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After studying law in Bologna, Davide Febo decided about 5 years ago to home to Abruzzo to make natural wine with traditional abruzzese varieties as a family project, basing his farm & winery on vineyards his grandparents on both sides of his family maintained for years, in both Pescara and Chieti areas. Hence their wines have nuances, reflecting these 2 winemaking areas in Abruzzo. His wines are farmed and made organically, fermented in cement, relying on native yeast fermentation, and are unfiltered.
