Ecce Vinum Tempranillo Organic Natural Red Wine
Deep purple color with aromas of blueberry and cinnamon, this fresh and fruity organic red wine is easy to drink, great on its own or with food. From the land of La Mancha in Spain, it’s made with native yeast fermentation and vegan as well
If you like Cabernet Sauvignon or Sangiovese, try Tempranillo as an alternative!
Deep purple color with aromas of blueberry and cinnamon, this fresh and fruity organic red wine is easy to drink, great on its own or with food. From the land of La Mancha in Spain, it’s made with native yeast fermentation and vegan as well
If you like Cabernet Sauvignon or Sangiovese, try Tempranillo as an alternative!
Deep purple color with aromas of blueberry and cinnamon, this fresh and fruity organic red wine is easy to drink, great on its own or with food. From the land of La Mancha in Spain, it’s made with native yeast fermentation and vegan as well
If you like Cabernet Sauvignon or Sangiovese, try Tempranillo as an alternative!
Ratings:
89+ points by Wine Up Guide
Type of Wine: Red
Grape: Tempranillo
Alcohol % by Vol: 13.5%
Vintage: 2019
Some pairings to try: Bbq pork chops and lasagna.
Discover more…
Moises Casas is the owner of founder of Ecce Vinum near Toledo in Spain. His family has been vignerons for many years with some 100 year old vines. In 2009 he started Ecce Vinum to make his own terroir-driven, organic wines using traditional native varietals.
Tempranillo harvest at Ecce Vinum near Toledo in Spain.
