Aldo Clerico Barolo Serralunga d'Alba Single Vineyard Natural Biodynamic Wine

$62.99

This is a single vineyard Barolo from the Serralunga d'Alba village, known to produce the most age worthy Barolos. Made with native yeast fermentation, this Barolo Serralunga is a special natural wine. Rich on the nose with dried violets typical of the nebbiolo grape, the bouquet is austere and profound with balsamic notes. Once sipped, the earthy texture is out of this world, which marries pleasantly with the structure, fruit and spice of this elegant red. Well accented tannins are soft and decanting is strongly recommended.

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This is a single vineyard Barolo from the Serralunga d'Alba village, known to produce the most age worthy Barolos. Made with native yeast fermentation, this Barolo Serralunga is a special natural wine. Rich on the nose with dried violets typical of the nebbiolo grape, the bouquet is austere and profound with balsamic notes. Once sipped, the earthy texture is out of this world, which marries pleasantly with the structure, fruit and spice of this elegant red. Well accented tannins are soft and decanting is strongly recommended.

This is a single vineyard Barolo from the Serralunga d'Alba village, known to produce the most age worthy Barolos. Made with native yeast fermentation, this Barolo Serralunga is a special natural wine. Rich on the nose with dried violets typical of the nebbiolo grape, the bouquet is austere and profound with balsamic notes. Once sipped, the earthy texture is out of this world, which marries pleasantly with the structure, fruit and spice of this elegant red. Well accented tannins are soft and decanting is strongly recommended.

Type of Wine: Red
Grape:
Nebbiolo
Appellation: Barolo DOCG
Alcohol % by Vol:
14.5-15%
Vintage: 2016 | 2017 | 2018
Aging Potential: Good to drink now, but will keep notable characteristics for many years to come.


 

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In 2004 Aldo decided to take charge of the family business after years of experience working for some of the most prestigious wineries in Monforte d’Alba. He renovated the old cellar and added on a new wine making and aging buildings.

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