Aldo Clerico Langhe Nebbiolo Natural Biodynamic Wine

$27.99
Only 10 available

This Langhe Nebbiolo is known as a ‘Baby Barolo’, since it comes from Barolo vines, and is a great introduction to the Langhe wines, where some of the best reds in the world come from. As well, the native yeast fermentation used to make this nebbiolo natural wine lets you taste the natural terroir of the Langhe.

It is a wine with great structure and personality, an excellent expression of the nebbiolo vine. With a delicate floral bouquet of rose and violets, there is also a finish of licorice. Tasting it really brings out its elegance with pleasant yet decisive tannins that signal great potential for good aging.

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This Langhe Nebbiolo is known as a ‘Baby Barolo’, since it comes from Barolo vines, and is a great introduction to the Langhe wines, where some of the best reds in the world come from. As well, the native yeast fermentation used to make this nebbiolo natural wine lets you taste the natural terroir of the Langhe.

It is a wine with great structure and personality, an excellent expression of the nebbiolo vine. With a delicate floral bouquet of rose and violets, there is also a finish of licorice. Tasting it really brings out its elegance with pleasant yet decisive tannins that signal great potential for good aging.

This Langhe Nebbiolo is known as a ‘Baby Barolo’, since it comes from Barolo vines, and is a great introduction to the Langhe wines, where some of the best reds in the world come from. As well, the native yeast fermentation used to make this nebbiolo natural wine lets you taste the natural terroir of the Langhe.

It is a wine with great structure and personality, an excellent expression of the nebbiolo vine. With a delicate floral bouquet of rose and violets, there is also a finish of licorice. Tasting it really brings out its elegance with pleasant yet decisive tannins that signal great potential for good aging.

Type of Wine: Red still
Grape:
Nebbiolo
Appellation: Langhe Nebbiolo DOC
Alcohol % by Vol:
14.5%
Vintage: 2020


 

Discover more…

In 2004 Aldo decides to take charge of the family business after years of experience working for some of the most prestigious wine-making companies in Monfortino d’Alba. He renovates the old cellar and adds on a new wine-making and wine-aging complex.

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