Aldo Clerico Barbera d'Alba Red Wine Bi-Monthly 6 Bottle Subscribe and Save Shipping Included
A ‘really good, soft and fleshy’ Barbera from Alba, one of the best areas for Barbera. Nice acidity and fruitiness with some spice, thanks to 14-16 month aging in new and used oak.
A very balanced and elegant wine on the nose, and a good body and structure on the palate with a pleasant and vibrant acidity. A rounded wine with fresh yet fruity notes that finish with a creamy texture thanks to the oak barrel aging.
This 6 pack will ship bi-monthly (once every two months) with shipping included for the Continental US as part of our Vero Subscribe and Save program!
A ‘really good, soft and fleshy’ Barbera from Alba, one of the best areas for Barbera. Nice acidity and fruitiness with some spice, thanks to 14-16 month aging in new and used oak.
A very balanced and elegant wine on the nose, and a good body and structure on the palate with a pleasant and vibrant acidity. A rounded wine with fresh yet fruity notes that finish with a creamy texture thanks to the oak barrel aging.
This 6 pack will ship bi-monthly (once every two months) with shipping included for the Continental US as part of our Vero Subscribe and Save program!
A ‘really good, soft and fleshy’ Barbera from Alba, one of the best areas for Barbera. Nice acidity and fruitiness with some spice, thanks to 14-16 month aging in new and used oak.
A very balanced and elegant wine on the nose, and a good body and structure on the palate with a pleasant and vibrant acidity. A rounded wine with fresh yet fruity notes that finish with a creamy texture thanks to the oak barrel aging.
This 6 pack will ship bi-monthly (once every two months) with shipping included for the Continental US as part of our Vero Subscribe and Save program!
Type of Wine: Red still
Grape: Barbera
Alcohol % by Vol: 14.5%
Appellation: Barbera d’Alba DOC
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In 2004 Aldo decided to take charge of the family business after years of experience working for some of the most prestigious wineries in Monforte d’Alba. He renovated the old cellar and added on a new wine making and aging buildings.
