Febo Cerasuolo d'Abruzzo Chillable Red Natural Wine Organic Biodynamic
A natural & vegan wine made as a rosé wine, it actually is more like a light red wine thanks to the dark pigments of the Montepulciano grapes which are organic & biodynamic, farmed on Febo family’s estate vineyards in Abruzzo. It is fresh and fruity, with a cherry taste and a salty finish. Fermented with native yeast and refined in the winegrower's grandparents' concrete vessels. Great chilled and a good pairing is eggplant parmesan.
A natural & vegan wine made as a rosé wine, it actually is more like a light red wine thanks to the dark pigments of the Montepulciano grapes which are organic & biodynamic, farmed on Febo family’s estate vineyards in Abruzzo. It is fresh and fruity, with a cherry taste and a salty finish. Fermented with native yeast and refined in the winegrower's grandparents' concrete vessels. Great chilled and a good pairing is eggplant parmesan.
A natural & vegan wine made as a rosé wine, it actually is more like a light red wine thanks to the dark pigments of the Montepulciano grapes which are organic & biodynamic, farmed on Febo family’s estate vineyards in Abruzzo. It is fresh and fruity, with a cherry taste and a salty finish. Fermented with native yeast and refined in the winegrower's grandparents' concrete vessels. Great chilled and a good pairing is eggplant parmesan.
Type of Wine: Rosé
Grape: Montepulciano
Alcohol % by Vol: 13.5%
Vintage: 2021
Suggested Pairings: Risotto with light sauces or chicken
Discover more…
After studying law in Bologna, Davide Febo decided about 5 years ago to home to Abruzzo to make natural wine with traditional abruzzese varieties as a family project, basing his farm & winery on vineyards his grandparents on both sides of his family maintained for years, in both Pescara and Chieti areas. Hence their wines have nuances, reflecting these 2 winemaking areas in Abruzzo. His wines are farmed and made organically, fermented in cement, relying on native yeast fermentation, and are unfiltered.
