A Healthy Snack Idea, Straight from the Italian Countryside
You know when you get hungry in the middle of the afternoon and need something healthy but substantial to tide you over for dinner? Chef Riccardo Severi gave us an idea he was live from his garden in Romagna, Italy during a VeroTalk: he suggested squacquerone with bread, with a couple of farm-to-table touches. BTW it’s great as an appetizer or as delicious yet simple dessert, paired with local sweet Albana white wine. Read on and get the recipe for this Romagna version of bagels and cream cheese.
Eggs in a Shirt: the Original Eggs Benedict
Ever wonder where Eggs Benedict come from? We talked about it in our VeroTalk with Chef Riccardo Severi, live from his garden in Romagna, Italy. We have the recipe for this farm-to-table dish which is the historical pre-cursor to eggs benedict, with a cute name to boot: ‘Eggs in a Shirt’.
Pinzimonio: a simple and healthy summertime treat
Learn about pinzimonio, one of the easiest and most versatile Italian summertime traditions!
Warm Up With this Tasty Goulash from Northern Italy
Need a hot, hearty dish to fill you up on a cold winter night? Look no further… this delicious recipe for Goulash, a beef stew from Northern Italy is the ultimate comfort food. Read more to learn how to make this traditional dish, with the downloadable recipe inside!
From latkes to donuts - what wines to pair at Hanukkah?
Looking for wines to pair with Hanukkah festivities? Here are some food and wine pairing ideas.
Frico with white wine: an idea for your next brunch, appetizer or party. Recipe inside!
Grab a glass of Vigna Petrussa’s white wine and indulge in a plate of Frico, or traditional Italian cheesy hash brown! It is as good as it sounds… so takes notes on the recipe inside!
A Twist on the Traditional Strudel– Try it with Figs Instead!
Looking for a dessert recipe? Try this fig strudel recipe from Northern Italy! Pairs great with sweet wines!
The Hidden Wonder of Prosciutto San Daniele from Friuli
There are few combinations more classically Italian than that of prosciutto (or cured ham) and wine. Learn about the history of a particular style, from San Daniele, and why it pairs so well with Vigna Petrussa’s white wines as an italian appetizer.
Cook to Impress with these Delicious Recipes - Straight from an Italian Restaurant!
Pour yourself a glass of Ojai Pacific View’s Dolcetto and recreate some traditional Italian dishes from Trattoria Risorgimento for a perfect pairing! Recipes inside!
Pair Wines and Foods from North Eastern Italy, Recipe Included!
Pour yourself a glass of Vigna Petrussa’s wine and recreate this dish from Chef Luca Manderino of Sosta in Hermosa Beach! Recipe inside!
Enjoying Fall Wines From Piedmont with Fall Foods from California
In collaboration with the South LA Wine Club and VeroVino, Bronx native, Los Angeles-based chef Angela Bryant-Tyler delighted a crowd of foodies on Oct 13th in Los Angeles with a cooking demonstration and sampling of autumn themed, vegan dishes, at the ‘Fall Wines from Piedmont’ wine tasting in Los Angeles.