A hearty Autumn meal like this needs a worthy companion and whether you’re using it to saute the mushroom or are sipping on it while prepping, Aldo Clerico’s Barbera d’Alba is that right companion.

In collaboration with the South LA Wine Club and VeroVino, Bronx native, Los Angeles-based chef Angela Bryant-Tyler delighted a crowd of foodies on Oct 13th in Los Angeles with a cooking demonstration and sampling of autumn themed, vegan dishes, at the ‘Fall Wines from Piedmont’ wine tasting in Los Angeles.