In this part two of our series on sustainability in the wine industry, we dive into Regenerative Agriculture: why is it good for you, for the planet, but also creates better wine.

Maremma, an undiscovered part of Tuscany, where natural wine and olive oil producer La Maliosa is based, is heaped in history and tradition. This recipe for ‘Acqua Cotta’, came about as a soup for the poor, yet is hearty and rich in nutrients. It goes great with La Maliosa’s Saturnia Bianco orange wine. Recipe inside!