Maremma, an undiscovered part of Tuscany, where natural wine and olive oil producer La Maliosa is based, is heaped in history and tradition. This recipe for ‘Acqua Cotta’, came about as a soup for the poor, yet is hearty and rich in nutrients. It goes great with La Maliosa’s Saturnia Bianco orange wine. Recipe inside!

You gotta try Panzanella, a simple, healthy traditional Tuscan Italian salad. Get the recipe and learn about its rustic origins, benefits, and what wines and olive oils to pair with it.