Have you ever wondered what gives traditional method sparkling wines, like Champagne or Italy's most celebrated Metodo Classicos, their complex flavors, creamy texture, and endearing bubbles? The answer lies in the rigorous and painstaking process used to make them. Let’s look deep into the secrets of the aging and how Italian winemakers are mastering this technique to create world-class wines.

Born and raised in his family’s winery, Sandro of Sandro de Bruno’s passion as a winemaker is classic method sparkling wines, aka champagne style. But not only: he's fascinated by the native yet obscure grape, durella, that grows in ancient volcanic soil of the Prealp mountains surrounding his home and winery in Veneto, Italy.

We had sat down with him at a recent VeroTalk learn about his mineral rich, complex and age-worthy 95 point rated Durello Italian sparkling wines.  Read on to discover for yourself.