Wine Grapes Jacqueline Mitchell Wine Grapes Jacqueline Mitchell

New World Old World Dolcetto

Dolcetto, a grape native to Italy's Piedmont region, ripens early and produces fresh, lively red wines. Unlike the area's famed Barolos, Dolcetto shines young, making it a beloved everyday red. We'll explore Dolcetto's journey, from sun-soaked vineyards in Italy to California, where a passion for Italian wines inspires a new chapter for this unique grape.

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Producers Jacqueline Mitchell Producers Jacqueline Mitchell

Secrets to Making Some of the Best Red Wines in the World

Meet Aldo Clerico, born into a family with vineyards that make some of the best red wines in the world, yet he was the first to make their own wine with them. What prompted him to take this initiative? How did he learn how to make wine? What are his secrets to making the really good Barolo wine? Get to know Aldo Clerico, his Barolo winery and exceptional red wines in this article.

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Pairings, Recipes, Wine Regions and Appellations Jacqueline Mitchell Pairings, Recipes, Wine Regions and Appellations Jacqueline Mitchell

Foods of the Langhe: What the Locals Eat

To get the full-on experience of the Langhe, a gorgeous land of plenty in Piedmont Italy, known for having some of the best red wines in the world, you have to try it food. Read about it and get a recipe for a delicious yet kinda unusual dish, called Bagna Cauda, a recipe from a real Italian Nonna.

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