One might say the Sanzovo brothers Carlo and Fabio have Prosecco in their blood. After 2 generations of farming and making the bubby classic from Valdobbiadene, they have taken the reins of the family business. Read about their story, wines, and above all the love of their land.

Learn all about Prosecco, its history, how it’s made, and where to find the best prosecco in this artlcle. Cin cin!