Heroic Viticulture by 3rd Generation Winemakers
One might say the Sanzovo brothers Carlo and Fabio have Prosecco in their blood. After 2 generations of farming and making the bubby classic from Valdobbiadene, they have taken the reins of the family business. Read about their story, wines, and above all the love of their land.
Beyond the Bubbles: Getting to Know Prosecco
Learn all about Prosecco, its history, how it’s made, and where to find the best prosecco in this artlcle. Cin cin!